Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

标题
Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 75, Issue 2, Pages 236-245
出版商
Elsevier BV
发表日期
2008-07-07
DOI
10.1016/j.carbpol.2008.06.016

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