Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
出版年份 2023 全文链接
标题
Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
作者
关键词
-
出版物
Food Chemistry
Volume 425, Issue -, Pages 136504
出版商
Elsevier BV
发表日期
2023-06-02
DOI
10.1016/j.foodchem.2023.136504
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol
- (2022) Wenjun Li et al. FOOD CHEMISTRY
- The Effect of Dietary Intervention With High-Oleocanthal and Oleacein Olive Oil in Patients With Early-Stage Chronic Lymphocytic Leukemia: A Pilot Randomized Trial
- (2022) Andrea Paola Rojas Gil et al. Frontiers in Oncology
- Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
- (2022) Alfonso M. Vidal et al. Antioxidants
- Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
- (2022) A. Expósito-Díaz et al. FOOD CHEMISTRY
- EPIGENETIC INTERPLAY BETWEEN H3K27ME3 AND MIR-146A/B ON THE PROTECTIVE ROLE OF THE NUTRACEUTICAL OLEOCANTHAL IN OSTEOARTHRITIS
- (2022) C. Núñez-Carro et al. OSTEOARTHRITIS AND CARTILAGE
- Extra-Virgin Olive Oil Enhances the Blood–Brain Barrier Function in Mild Cognitive Impairment: A Randomized Controlled Trial
- (2022) Amal Kaddoumi et al. Nutrients
- Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial
- (2021) Valentine Y. Njike et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies
- (2021) Maria Rita Emma et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)
- (2021) Francisco Espínola et al. MOLECULES
- A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR
- (2021) Panagiotis Diamantakos et al. MOLECULES
- Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients
- (2021) Annalisa Noce et al. Nutrients
- From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
- (2021) Álvaro Hernáez et al. Antioxidants
- Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats
- (2021) Anallely López-Yerena et al. Antioxidants
- Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice
- (2021) Tatiana Montoya et al. Antioxidants
- Oleocanthalic acid from extra-virgin olive oil: analysis, preparative isolation and radical scavenging activity
- (2021) Jasmine Esposito Salsano et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations
- (2021) Carmen Lammi et al. Antioxidants
- Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions
- (2021) Soraya Mousavi et al. Foods
- Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain
- (2021) José Pedro De La Cruz Cortés et al. Brain Sciences
- Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids
- (2021) Meng Cui et al. Scientific Reports
- Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil
- (2021) Rossella Manganiello et al. Foods
- Purified oleocanthal and ligstroside protect against mitochondrial dysfunction in models of early Alzheimer's disease and brain ageing
- (2020) Rekha Grewal et al. EXPERIMENTAL NEUROLOGY
- Safety Evaluations of Single Dose of the Olive Secoiridoid S-(−)-Oleocanthal in Swiss Albino Mice
- (2020) Abu Bakar Siddique et al. Nutrients
- Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats
- (2020) López-Yerena et al. Pharmaceutics
- Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal
- (2020) Alfonso Manuel Vidal et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves
- (2020) Georgia Sarikaki et al. JOURNAL OF NATURAL PRODUCTS
- Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
- (2020) Panagiotis Diamantakos et al. MOLECULES
- Anticancer molecular mechanisms of oleocanthal
- (2020) Mohammed El Haouari et al. PHYTOTHERAPY RESEARCH
- The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
- (2020) H. Miho et al. FOOD CHEMISTRY
- Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
- (2020) Antonio Francioso et al. MOLECULES
- Comment on López-Yerena et al. “Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats” Pharmaceutics 2020, 12, 134
- (2020) Amal Kaddoumi et al. Pharmaceutics
- Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
- (2020) Fernando Rivero-Pino et al. Foods
- High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds
- (2020) Agnese Taticchi et al. FOOD CHEMISTRY
- Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils
- (2020) H. Miho et al. FOOD CHEMISTRY
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- (2020) Magda Tsolaki et al. JOURNAL OF ALZHEIMERS DISEASE
- Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study
- (2020) Annalisa Romani et al. MOLECULES
- Daily Use of Extra Virgin Olive Oil with High Oleocanthal Concentration Reduced Body Weight, Waist Circumference, Alanine Transaminase, Inflammatory Cytokines and Hepatic Steatosis in Subjects with the Metabolic Syndrome: A 2-Month Intervention Study
- (2020) Angelo M. Patti et al. Metabolites
- The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile
- (2020) A. Castillo-Luna et al. FOOD CHEMISTRY
- UniProt: the universal protein knowledgebase in 2021
- (2020) et al. NUCLEIC ACIDS RESEARCH
- Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol
- (2020) Apostolis Angelis et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health
- (2020) Jasmine F Millman et al. NUTRITION REVIEWS
- Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein
- (2019) Theodora Nikou et al. FOOD AND CHEMICAL TOXICOLOGY
- Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases
- (2019) Mohsen Gavahian et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An overview of the pharmacology of olive oil and its active ingredients
- (2019) Francesco Visioli et al. BRITISH JOURNAL OF PHARMACOLOGY
- Novel liquid-liquid extraction and self-emulsion methods for simplified isolation of extra-virgin olive oil phenolics with emphasis on (-)-oleocanthal and its oral anti-breast cancer activity
- (2019) Abu Bakar Siddique et al. PLoS One
- Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
- (2019) Julián Lozano-Castellón et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Novel olive oil phenolic (−)-oleocanthal (+)-xylitol-based solid dispersion formulations with potent oral anti-breast cancer activities
- (2019) Mohammed H. Qusa et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey
- (2018) H. Miho et al. FOOD CHEMISTRY
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Oleocanthal and oleacein contribute to the in vitro therapeutic potential of extra virgin oil-derived extracts in non-melanoma skin cancer
- (2018) Beatrice Polini et al. TOXICOLOGY IN VITRO
- The Biological Activities of Oleocanthal from a Molecular Perspective
- (2018) Kok-Lun Pang et al. Nutrients
- Oleocanthal Inhibits Catabolic and Inflammatory Mediators in LPS-Activated Human Primary Osteoarthritis (OA) Chondrocytes Through MAPKs/NF-κB Pathways
- (2018) Morena Scotece et al. CELLULAR PHYSIOLOGY AND BIOCHEMISTRY
- Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent
- (2018) Antonio Segura-Carretero et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
- (2017) Nehad M. Ayoub et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Oleocanthal exerts antitumor effects on human liver and colon cancer cells through ROS generation
- (2017) Antonella Cusimano et al. INTERNATIONAL JOURNAL OF ONCOLOGY
- High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans
- (2017) Sandra Silva et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry
- (2017) Verónica Sánchez de Medina et al. TALANTA
- Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial
- (2017) Karan Agrawal et al. Journal of Functional Foods
- (−)-Oleocanthal exerts anti-melanoma activities and inhibits STAT3 signaling pathway
- (2016) Yanli Gu et al. ONCOLOGY REPORTS
- (-)-Oleocanthal inhibits growth and metastasis by blocking activation of STAT3 in human hepatocellular carcinoma
- (2016) Tiemin Pei et al. Oncotarget
- Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model
- (2015) Hisham Qosa et al. ACS Chemical Neuroscience
- Olive Phenolics as c-Met Inhibitors: (-)-Oleocanthal Attenuates Cell Proliferation, Invasiveness, and Tumor Growth in Breast Cancer Models
- (2014) Mohamed R. Akl et al. PLoS One
- Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies
- (2013) Alaa H. Abuznait et al. ACS Chemical Neuroscience
- Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency
- (2013) Maria Lisa Clodoveo et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- A Concise and Efficient Total Synthesis of Oleocanthal
- (2013) Matteo Valli et al. EUROPEAN JOURNAL OF ORGANIC CHEMISTRY
- Development of a Phenol-Enriched Olive Oil with Both Its Own Phenolic Compounds and Complementary Phenols from Thyme
- (2012) Laura Rubió et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Refined Edible Oils Enriched with Phenolic Extracts from Olive Leaves and Pomace
- (2012) V. Sánchez de Medina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Formal synthesis of (−)-oleocanthal by means of a SmI2-promoted intramolecular coupling of bromoalkyne with α,β-unsaturated ester
- (2012) Kazunori Takahashi et al. TETRAHEDRON LETTERS
- Bioavailability of phenols from a phenol-enriched olive oil
- (2011) Manuel Suárez et al. BRITISH JOURNAL OF NUTRITION
- Stability of a phenol-enriched olive oil during storage
- (2011) Manuel Suárez et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors
- (2011) Milad El Riachy et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal
- (2011) C. Peyrot des Gachons et al. JOURNAL OF NEUROSCIENCE
- (−)-Oleocanthal as a c-Met Inhibitor for the Control of Metastatic Breast and Prostate Cancers
- (2011) Ahmed Elnagar et al. PLANTA MEDICA
- New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component
- (2011) Maria Chiara Monti et al. Food & Function
- Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols
- (2010) Rocío García-Villalba et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Influence of Heat on Biological Activity and Concentration of Oleocanthala Natural Anti-inflammatory Agent in Virgin Olive Oil
- (2009) Sara Cicerale et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau
- (2009) Wenkai Li et al. JOURNAL OF NEUROCHEMISTRY
- Synthesis of (±)-oleocanthal via a tandem intramolecular Michael cyclization–HWE olefination
- (2009) Brandon J. English et al. TETRAHEDRON LETTERS
- Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal
- (2009) Jason Pitt et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started