Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

标题
Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors
作者
关键词
-
出版物
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 113, Issue 6, Pages 692-707
出版商
Wiley
发表日期
2011-03-14
DOI
10.1002/ejlt.201100096

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