Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes: A randomized controlled crossover trial

Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity

(2019) Juan María Alcaide-Hidalgo et al.   CLINICAL NUTRITION

Mediterranean diet improves endothelial function in patients with diabetes and prediabetes: A report from the CORDIOPREV study

(2018) Jose D. Torres-Peña et al.   ATHEROSCLEROSIS

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial

(2018) Estefania Sanchez-Rodriguez et al.   Nutrients

Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

(2017) Cristina Nocella et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial

(2016) Stacey Lockyer et al.   EUROPEAN JOURNAL OF NUTRITION

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

(2015) C. E. Storniolo et al.   EUROPEAN JOURNAL OF NUTRITION

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

(2015) Álvaro Hernáez et al.   JOURNAL OF NUTRITION

Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome

(2015) Danielle Venturini et al.   NUTRITION

Effects of high phenolic olive oil on cardiovascular risk factors: A systematic review and meta-analysis

(2015) C.D. Hohmann et al.   PHYTOMEDICINE

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins

(2014) C. Fernández-Ávila et al.   BIOMEDICAL CHROMATOGRAPHY

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Effects of extra virgin olive oil supplementation at two different low doses on lipid profile in mild hypercholesterolemic subjects: A randomised clinical trial

(2014) B. Violante et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

(2013) Marta Farràs et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

(2013) Victor L Fulgoni et al.   Nutrition Journal

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

(2012) Olfa Helal et al.   BRITISH JOURNAL OF NUTRITION

Cardiovascular Disease in Diabetes: Where Does Glucose Fit In?

(2011) Jane E. B. Reusch et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM