Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry

出版年份 2017 全文链接

标题

作者

关键词

Virgin olive oil, Oleocanthal, Oleacein, LC–MS/MS, Hemiacetal, Acetal

出版物

Volume 162, Issue -, Pages 24-31

出版商

Elsevier BV

发表日期

2016-09-25

DOI

10.1016/j.talanta.2016.09.056

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