High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans

A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding

(2015) Piotr S. Gromski et al.   ANALYTICA CHIMICA ACTA

Gender differences in plasma and urine metabolites from Sprague–Dawley rats after oral administration of normal and high doses of hydroxytyrosol, hydroxytyrosol acetate, and DOPAC

(2015) Raúl Domínguez-Perles et al.   EUROPEAN JOURNAL OF NUTRITION

Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats

(2015) Maria-Carmen López de las Hazas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

(2015) Úrsula Catalán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of monovarietal virgin olive oils by phenols profiling

(2015) Verónica Sánchez de Medina et al.   TALANTA

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

(2014) Sandra Silva et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interindividual variability of lutein bioavailability in healthy men: characterization, genetic variants involved, and relation with fasting plasma lutein concentration

(2014) Patrick Borel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study

(2014) Mar Garcia-Aloy et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women

(2013) R. García-Villalba et al.   EUROPEAN JOURNAL OF NUTRITION

Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements

(2013) Stefania Vichi et al.   JOURNAL OF CHROMATOGRAPHY A

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

(2013) Estelle Pujos-Guillot et al.   JOURNAL OF PROTEOME RESEARCH

Reflections on univariate and multivariate analysis of metabolomics data

(2013) Edoardo Saccenti et al.   Metabolomics

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate

(2012) Laura Rubió et al.   FOOD CHEMISTRY

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Absorption and metabolism of olive oil secoiridoids in the small intestine

(2011) Joana Pinto et al.   BRITISH JOURNAL OF NUTRITION

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Enone– and Chalcone–Chloroquinoline Hybrid Analogues: In Silico Guided Design, Synthesis, Antiplasmodial Activity, in Vitro Metabolism, and Mechanistic Studies

(2011) Eric M. Guantai et al.   JOURNAL OF MEDICINAL CHEMISTRY

Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

(2010) Shaoping Fu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Pharmacokinetic properties and metabolism of a new potent antimalarial N-alkylamidine compound, M64, and its corresponding bioprecursors

(2010) Delphine Margout et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

(2010) Maria González-Santiago et al.   PHARMACOLOGICAL RESEARCH

Chemometrics in metabolomics—A review in human disease diagnosis

(2009) Rasmus Madsen et al.   ANALYTICA CHIMICA ACTA

Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

(2009) Aranzazu Soler et al.   FOOD CHEMISTRY

Detection and Isolation of Antiatherogenic and Antioxidant Substances Present in Olive Mill Wastes by a Novel Filtration System

(2009) George Stamatakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

(2008) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY A

Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry

(2008) Shaoping Fu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Bioavailability of olive oil phenolic compounds in humans

(2008) R. de la Torre   INFLAMMOPHARMACOLOGY