Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol

7,8-Dihydroxyflavone nano-liposomes decorated by crosslinked and glycosylated lactoferrin: storage stability, antioxidant activity, in vitro release, gastrointestinal digestion and transport in Caco-2 cell monolayers

(2020) Yufeng Chen et al.   Journal of Functional Foods

Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

(2020) Paloma Rodríguez-López et al.   Antioxidants

Effect of stabilizing agents on characteristics, antioxidant activities and stability of liposome loaded with hydrolyzed collagen from defatted Asian sea bass skin

(2020) Lalita Chotphruethipong et al.   FOOD CHEMISTRY

The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profile

(2020) A. Castillo-Luna et al.   FOOD CHEMISTRY

Pilot continuous centrifugal liquid-liquid extraction of extra virgin olive oil biophenols and gram-scale recovery of pure oleocanthal, oleacein, MFOA, MFLA and hydroxytyrosol

(2020) Apostolis Angelis et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Chemical characterization of liposomes containing nutraceutical compounds: Tyrosol, hydroxytyrosol and oleuropein

(2019) Claudia Bonechi et al.   BIOPHYSICAL CHEMISTRY

Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability

(2019) Kedong Tai et al.   FOOD CHEMISTRY

Construction of self-assembled polyelectrolyte complex hydrogel based on oppositely charged polysaccharides for sustained delivery of green tea polyphenols

(2019) Xinyu Hu et al.   FOOD CHEMISTRY

Propolis wax nanostructured lipid carrier for delivery of β sitosterol: Effect of formulation variables on physicochemical properties

(2018) Yasamin Soleimanian et al.   FOOD CHEMISTRY

Freeze-dried phosphatidylcholine liposomes encapsulating various antioxidant extracts from natural waste as functional ingredients in surimi gels

(2018) D. Marín et al.   FOOD CHEMISTRY

Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles

(2018) Aishwarya Mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Oleocanthal and oleacein contribute to the in vitro therapeutic potential of extra virgin oil-derived extracts in non-melanoma skin cancer

(2018) Beatrice Polini et al.   TOXICOLOGY IN VITRO

Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

(2018) M. Danaei et al.   Pharmaceutics

Lyophilization of Liposomal Formulations: Still Necessary, Still Challenging

(2018) Silvia Franzé et al.   Pharmaceutics

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

(2017) Leila Ramezanzade et al.   FOOD CHEMISTRY

Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate

(2017) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

(2017) Paraskevi Kouka et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol

(2016) Jose Rodríguez-Morató et al.   DRUG METABOLISM REVIEWS

Oleacein. Translation from Mediterranean Diet to Potential Antiatherosclerotic Drug

(2015) Marek Naruszewicz et al.   CURRENT PHARMACEUTICAL DESIGN

Temperature-dependent structure stability and in vitro release of chitosan-coated curcumin liposome

(2015) Yujia Liu et al.   FOOD RESEARCH INTERNATIONAL

Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression

(2015) Agnieszka Filipek et al.   PHYTOMEDICINE

Employment of High-Performance Thin-Layer Chromatography for the Quantification of Oleuropein in Olive Leaves and the Selection of a Suitable Solvent System for Its Isolation with Centrifugal Partition Chromatography

(2015) Vasiliki-Ioanna Boka et al.   PLANTA MEDICA

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Aggregation, Fusion, and Leakage of Liposomes Induced by Peptides

(2014) Yuqiong Xia et al.   LANGMUIR

Microgels or microcapsules? Role of morphology on the release kinetics of thermoresponsive PNIPAm-co-PEGMa hydrogels

(2012) Tatiya Trongsatitkul et al.   Polymer Chemistry

The Importance and Potential Uses of Olive Leaves

(2010) Zafer Erbay et al.   FOOD REVIEWS INTERNATIONAL

Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid

(2010) Sergio Madrigal-Carballo et al.   Journal of Functional Foods

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

(2009) Jason Pitt et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY