Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
出版年份 2022 全文链接
标题
Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
作者
关键词
Olea europaea, Olive mill wastes, Pomace, Cultivar, Phenols, Terpenic acids, Bioactive compounds
出版物
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132107
出版商
Elsevier BV
发表日期
2022-01-10
DOI
10.1016/j.foodchem.2022.132107
参考文献
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