Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
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Title
Oleocanthal – Characterization, production, safety, functionality and in vivo evidences
Authors
Keywords
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Journal
Food Chemistry
Volume 425, Issue -, Pages 136504
Publisher
Elsevier BV
Online
2023-06-02
DOI
10.1016/j.foodchem.2023.136504
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