Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids
出版年份 2021 全文链接
标题
Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids
作者
关键词
-
出版物
Scientific Reports
Volume 11, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-11-16
DOI
10.1038/s41598-021-01752-y
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Discovery and Development of S6821 and S7958 as Potent TAS2R8 Antagonists
- (2020) Joseph R. Fotsing et al. JOURNAL OF MEDICINAL CHEMISTRY
- Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties
- (2020) Panagiotis Diamantakos et al. MOLECULES
- Extra-oral bitter taste receptors: New targets against obesity?
- (2020) Qiaoling Wang et al. PEPTIDES
- A Bitter Taste in Your Heart
- (2020) Conor J. Bloxham et al. Frontiers in Physiology
- A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study
- (2020) Magda Tsolaki et al. JOURNAL OF ALZHEIMERS DISEASE
- Oleacein Attenuates the Pathogenesis of Experimental Autoimmune Encephalomyelitis through Both Antioxidant and Anti-Inflammatory Effects
- (2020) Beatriz Gutiérrez-Miranda et al. Antioxidants
- Comparison survey of EVOO polyphenols and exploration of healthy aging-promoting properties of oleocanthal and oleacein
- (2019) Theodora Nikou et al. FOOD AND CHEMICAL TOXICOLOGY
- Metal Ions Activate the Human Taste Receptor TAS2R7
- (2019) Yi Wang et al. CHEMICAL SENSES
- S‐( E )‐Elenolide: a new constituent of extra virgin olive oil
- (2019) Aimilia Rigakou et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review
- (2019) Carla Cavallo et al. Nutrients
- Assessing Validity of Self-Reported Dietary Intake within a Mediterranean Diet Cluster Randomized Controlled Trial among US Firefighters
- (2019) Mercedes Sotos-Prieto et al. Nutrients
- Oleuropein aglycone: A polyphenol with different targets against amyloid toxicity
- (2018) Manuela Leri et al. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
- Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity
- (2018) Annia Tsolakou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
- (2017) Nehad M. Ayoub et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- The taste of toxicity: A quantitative analysis of bitter and toxic molecules
- (2017) Ido Nissim et al. IUBMB LIFE
- Extraoral bitter taste receptors in health and disease
- (2017) Ping Lu et al. JOURNAL OF GENERAL PHYSIOLOGY
- Oleocanthal ameliorates amyloid-β oligomers’ toxicity on astrocytes and neuronal cells: In vitro studies
- (2017) Yazan S. Batarseh et al. NEUROSCIENCE
- The Bitter Taste Receptor TAS2R16 Achieves High Specificity and Accommodates Diverse Glycoside Ligands by using a Two-faced Binding Pocket
- (2017) Anu Thomas et al. Scientific Reports
- Variation in ligand responses of the bitter taste receptors TAS2R1 and TAS2R4 among New World monkeys
- (2016) Kei Tsutsui et al. BMC EVOLUTIONARY BIOLOGY
- Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans
- (2016) Kristina Lossow et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model
- (2015) Hisham Qosa et al. ACS Chemical Neuroscience
- Oleacein. Translation from Mediterranean Diet to Potential Antiatherosclerotic Drug
- (2015) Marek Naruszewicz et al. CURRENT PHARMACEUTICAL DESIGN
- A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent
- (2015) Konstantinos Koudounas et al. JOURNAL OF EXPERIMENTAL BOTANY
- Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates
- (2015) Ilaria Luccarini et al. NEUROBIOLOGY OF AGING
- Oleacein enhances anti-inflammatory activity of human macrophages by increasing CD163 receptor expression
- (2015) Agnieszka Filipek et al. PHYTOMEDICINE
- Isolation of Megaritolactones and Other Bioactive Metabolites from ‘Megaritiki’ Table Olives and Debittering Water
- (2014) Evgenia Mousouri et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers
- (2014) Evangelia Karkoula et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Olive Phenolics as c-Met Inhibitors: (-)-Oleocanthal Attenuates Cell Proliferation, Invasiveness, and Tumor Growth in Breast Cancer Models
- (2014) Mohamed R. Akl et al. PLoS One
- Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies
- (2013) Alaa H. Abuznait et al. ACS Chemical Neuroscience
- Major haplotypes of the human bitter taste receptor TAS2R41 encode functional receptors for chloramphenicol
- (2013) Sophie Thalmann et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Olive secoiridoids and semisynthetic bioisostere analogues for the control of metastatic breast cancer
- (2013) Belnaser A. Busnena et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Virgin olive oil sensory properties: Comparing trained panel evaluation and consumer preferences
- (2013) Stefano Predieri et al. FOOD RESEARCH INTERNATIONAL
- The Human Bitter Taste Receptor TAS2R10 Is Tailored to Accommodate Numerous Diverse Ligands
- (2013) S. Born et al. JOURNAL OF NEUROSCIENCE
- Ultrasensitive fluorescent proteins for imaging neuronal activity
- (2013) Tsai-Wen Chen et al. NATURE
- The expression and relaxant effect of bitter taste receptors in human bronchi
- (2013) Stanislas Grassin-Delyle et al. RESPIRATORY RESEARCH
- Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family
- (2012) Susann Kohl et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils
- (2012) Evangelia Karkoula et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Modulation of Tau Protein Fibrillization by Oleocanthal
- (2012) Maria Chiara Monti et al. JOURNAL OF NATURAL PRODUCTS
- Receptor Agonism and Antagonism of Dietary Bitter Compounds
- (2011) A. Brockhoff et al. JOURNAL OF NEUROSCIENCE
- Unusual Pungency from Extra-Virgin Olive Oil Is Attributable to Restricted Spatial Expression of the Receptor of Oleocanthal
- (2011) C. Peyrot des Gachons et al. JOURNAL OF NEUROSCIENCE
- (−)-Oleocanthal as a c-Met Inhibitor for the Control of Metastatic Breast and Prostate Cancers
- (2011) Ahmed Elnagar et al. PLANTA MEDICA
- Probenecid Inhibits the Human Bitter Taste Receptor TAS2R16 and Suppresses Bitter Perception of Salicin
- (2011) Tiffani A. Greene et al. PLoS One
- Structural requirements of bitter taste receptor activation
- (2010) A. Brockhoff et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors
- (2009) Wolfgang Meyerhof et al. CHEMICAL SENSES
- The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and Amarogentin
- (2009) Maik Behrens et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal
- (2009) Jason Pitt et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO)
- (2008) Javier A Menendez et al. BMC CANCER
- Functions of human bitter taste receptors depend on N-glycosylation
- (2008) Claudia Reichling et al. JOURNAL OF NEUROCHEMISTRY
- Bitter Taste Receptors Influence Glucose Homeostasis
- (2008) Cedrick D. Dotson et al. PLoS One
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started