Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

标题
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
作者
关键词
-
出版物
Journal of Functional Foods
Volume 11, Issue -, Pages 235-242
出版商
Elsevier BV
发表日期
2014-10-24
DOI
10.1016/j.jff.2014.09.010

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