Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone

标题
Amino acid composition and functional properties of collagen polypeptide from Yak (Bos grunniens) bone
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 5, Pages 945-949
出版商
Elsevier BV
发表日期
2008-12-17
DOI
10.1016/j.lwt.2008.12.005

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