Measuring and Controlling Ice Crystallization in Frozen Foods: A Review of Recent Developments

出版年份 2019 全文链接

标题

作者

关键词

Ice crystal, Food quality, Ice crystallization, Freezing, Frozen food

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-05-24

DOI

10.1016/j.tifs.2019.05.012

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