Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology

标题
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 391, Issue -, Pages 133237
出版商
Elsevier BV
发表日期
2022-05-19
DOI
10.1016/j.foodchem.2022.133237

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