Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes
出版年份 2021 全文链接
标题
Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes
作者
关键词
Escherichia coli, Antibacterial ability, Broccoli sprouts, Plasma activated water, Quality attributes
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 154, Issue -, Pages 112761
出版商
Elsevier BV
发表日期
2021-11-03
DOI
10.1016/j.lwt.2021.112761
参考文献
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