标题
Future feed resources in sustainable salmonid production: A review
作者
关键词
-
出版物
Reviews in Aquaculture
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-03-10
DOI
10.1111/raq.12673
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy
- (2021) Rita Araújo et al. Frontiers in Marine Science
- Application of laboratory methods for understanding fish responses to black soldier fly (Hermetia illucens) based diets
- (2021) M. Zarantoniello et al. Journal of Insects as Food and Feed
- Apparent digestibility coefficients of proximate nutrients and essential amino acids from a single‐cell protein meal derived from Methylobacterium extorquens for pre‐smolt Atlantic salmon ( Salmo salar L.)
- (2021) Guillaume P. Salze et al. AQUACULTURE RESEARCH
- Macroalgae as Protein Sources—A Review on Protein Bioactivity, Extraction, Purification and Characterization
- (2021) Mariana Gordalina et al. Applied Sciences-Basel
- Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
- (2021) Marc H. G. Berntssen et al. Foods
- A meta-analysis on the nutritional value of insects in aquafeeds
- (2021) N.S. Liland et al. Journal of Insects as Food and Feed
- Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
- (2021) Sean M. Tibbetts et al. AQUACULTURE
- Determination of Chitin Content in Insects: An Alternate Method Based on Calcofluor Staining
- (2020) Bianca Santos Henriques et al. Frontiers in Physiology
- Apparent digestibility of proximate nutrients, energy and fatty acids in nutritionally-balanced diets with partial or complete replacement of dietary fish oil with microbial oil from a novel Schizochytrium sp. (T18) by juvenile Atlantic salmon (Salmo salar L.)
- (2020) Sean M. Tibbetts et al. AQUACULTURE
- Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon
- (2020) Yangyang Gong et al. AQUACULTURE
- Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.)
- (2020) Turid Mørkøre et al. BRITISH JOURNAL OF NUTRITION
- The oceans’ twilight zone must be studied now, before it is too late
- (2020) Adrian Martin et al. NATURE
- First evidence of anticancer and antimicrobial activity in Mediterranean mesopelagic species
- (2020) Chiara Lauritano et al. Scientific Reports
- Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures
- (2020) Nicole Hellessey et al. Scientific Reports
- Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway
- (2020) Anita R. Alvheim et al. Foods
- Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
- (2020) Jeleel Opeyemi Agboola et al. Reviews in Aquaculture
- Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances
- (2020) P. Weththasinghe et al. AQUACULTURE
- Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
- (2020) Jon Øvrum Hansen et al. AQUACULTURE
- Dietary inclusion of full-fat Hermetia illucens prepupae meal in practical diets for rainbow trout (Oncorhynchus mykiss): Lipid metabolism and fillet quality investigations
- (2020) Leonardo Bruni et al. AQUACULTURE
- Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)
- (2020) B. Hart et al. AQUACULTURE
- Extracted microbial oil from a novel Schizochytrium sp. (T18) as a sustainable high DHA source for Atlantic salmon feed: Impacts on growth and tissue lipids
- (2020) Minmin Wei et al. AQUACULTURE
- The role of microalgae in the bioeconomy
- (2020) F. Gabriel Acién Fernández et al. New Biotechnology
- The whole beast: Consumers’ perceptions of and willingness-to-eat animal by-products
- (2020) Angela Bearth et al. FOOD QUALITY AND PREFERENCE
- Effects of phosphate and phytase supplementation on phytate degradation in rainbow trout (Oncorhynchus mykiss W.) and Atlantic salmon (Salmo salar L.)
- (2019) Alexander Michael Greiling et al. AQUACULTURE
- Environmental benefits of novel non-human food inputs to salmon feeds
- (2019) Jessica Couture et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Processing of brewing by-products to give food ingredient streams
- (2019) Matias Falk Bjerregaard et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
- (2019) Douglas Tocher et al. Nutrients
- Evaluation of defatted black soldier fly (Hermetia illucens L.) larvae meal as an alternative protein ingredient for juvenile Japanese seabass (Lateolabrax japonicus) diets
- (2019) Guoxia Wang et al. AQUACULTURE
- Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
- (2019) Laura Gasco et al. Animals
- δ13C and fatty acid composition of mesopelagic fishes in the South China Sea and their influence factors
- (2019) Fuqiang Wang et al. CHEMISTRY AND ECOLOGY
- Mussels or tunicates: That is the question. Evaluating efficient and sustainable resource use by low-trophic species in aquaculture settings
- (2019) Ramón Filgueira et al. JOURNAL OF CLEANER PRODUCTION
- Growth performance, nutrient digestibility and intestinal morphology of rainbow trout ( Oncorhynchus mykiss ) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus
- (2019) Aleksandar Vidakovic et al. AQUACULTURE NUTRITION
- Nutrient composition and protein quality of microalgae meals produced from the marine prymnesiophyte Pavlova sp. 459 mass-cultivated in enclosed photobioreactors for potential use in salmonid aquafeeds
- (2019) Sean M. Tibbetts et al. JOURNAL OF APPLIED PHYCOLOGY
- Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
- (2019) Turid Synnøve Aas et al. Aquaculture Reports
- Effects of dietary rapeseed glucosinolates, sinapic acid and phytic acid on feed intake, growth performance and fish health in turbot (Psetta maxima L.)
- (2019) Arndt von Danwitz et al. AQUACULTURE
- Substituting fishmeal with Hermetia illucens in the diets of African catfish (Clarias gariepinus): Effects on growth, nutrient utilization, haemato-physiological response, and oxidative stress biomarker
- (2019) Femi J. Fawole et al. AQUACULTURE
- Immunomodulatory effects of β‐glucans derived from Euglena gracilis or Saccharomyces cerevisiae for hybrid striped bass ( Morone chrysops × M. saxatilis )
- (2019) Fernando Yugo Yamamoto et al. AQUACULTURE RESEARCH
- Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass
- (2019) David Lapeña et al. BIOPROCESS AND BIOSYSTEMS ENGINEERING
- Innovative Green Technologies of Intensification for Valorization of Seafood and Their By-Products
- (2019) Fadila Al Khawli et al. Marine Drugs
- Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses
- (2019) Felipe Eduardo Reveco-Urzua et al. PLoS One
- Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
- (2018) G.C. Shurson ANIMAL FEED SCIENCE AND TECHNOLOGY
- High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality
- (2018) T.A. Samuelsen et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon ( Salmo salar )
- (2018) S. Albrektsen et al. AQUACULTURE
- Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)
- (2018) Ronald W Hardy et al. AQUACULTURE RESEARCH
- Microbial protein produced from brown seaweed and spruce wood as a feed ingredient
- (2018) Sandeep Sharma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New methods for high-accuracy insect chitin measurement
- (2018) Thomas Hahn et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
- (2018) Margareth Øverland et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Macroalgae as a sustainable aquafeed ingredient
- (2018) Alex H.L. Wan et al. Reviews in Aquaculture
- Comparing EPA production and fatty acid profiles of three Phaeodactylum tricornutum strains under western Norwegian climate conditions
- (2018) Pia Steinrücken et al. Algal Research-Biomass Biofuels and Bioproducts
- Phosphorus, Aquaculture, and the Environment
- (2018) Shozo H. Sugiura Reviews in Fisheries Science & Aquaculture
- The effect of β-1,3-glucan derived from Euglena gracilis (Algamune™ ) on the innate immunological responses of Nile tilapia (Oreochromis niloticus L.)
- (2018) Fernando Y. Yamamoto et al. JOURNAL OF FISH DISEASES
- Insect meals in fish nutrition
- (2018) Silvia Nogales-Mérida et al. Reviews in Aquaculture
- Use of Organic Wastes and Industrial By-Products to Produce Filamentous Fungi with Potential as Aqua-Feed Ingredients
- (2018) Sajjad Karimi et al. Sustainability
- Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
- (2018) Ikram Belghit et al. AQUACULTURE
- Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
- (2018) Amélie Bélanger-Lamonde et al. JOURNAL OF FOOD QUALITY
- Insight into aquaculture's potential of marine annelid worms and ecological concerns: a review
- (2018) Ana Pombo et al. Reviews in Aquaculture
- Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)
- (2018) Yangyang Gong et al. AQUACULTURE
- Growth and nutritional composition of the polychaete Hediste diversicolor (OF Müller, 1776) cultivated on waste from land-based salmon smolt aquaculture
- (2018) Haiqing Wang et al. AQUACULTURE
- Are Thraustochytrids algae?
- (2017) Ben Leyland et al. Fungal Biology
- Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens
- (2017) Renske H. Janssen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
- (2017) Ikram Belghit et al. Algal Research-Biomass Biofuels and Bioproducts
- Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
- (2017) Anneli Ritala et al. Frontiers in Microbiology
- Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds
- (2017) Mette Sørensen et al. PLoS One
- Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
- (2017) Nina S. Liland et al. PLoS One
- Tenebrio molitor meal in diets for European sea bass ( Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility
- (2016) Laura Gasco et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Seaweeds for livestock diets: A review
- (2016) Harinder P.S. Makkar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry
- (2016) Elisabeth Ytteborg et al. AQUACULTURE
- Microalga Phaeodactylum tricornutum in feed for Atlantic salmon (Salmo salar) —Effect on nutrient digestibility, growth and utilization of feed
- (2016) Mette Sørensen et al. AQUACULTURE
- Effect of three diets on the growth and fatty acid profile of the common ragworm Hediste diversicolor (O.F. Müller, 1776)
- (2016) António Santos et al. AQUACULTURE
- Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)
- (2016) K. Kousoulaki et al. AQUACULTURE
- The effect of low inclusion levels of Antarctic krill (Euphausia superba ) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar )
- (2016) B. Hatlen et al. AQUACULTURE NUTRITION
- Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment
- (2016) D. Jędrejek et al. JOURNAL OF ANIMAL AND FEED SCIENCES
- Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
- (2016) I. Biancarosa et al. JOURNAL OF APPLIED PHYCOLOGY
- Brewers' spent grain: a review with an emphasis on food and health
- (2016) Kieran M. Lynch et al. JOURNAL OF THE INSTITUTE OF BREWING
- Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture
- (2016) Margareth Øverland et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Lipid Production from Nannochloropsis
- (2016) Xiao-Nian Ma et al. Marine Drugs
- Clinical safety evaluation of marine oil derived from Calanus finmarchicus
- (2016) Kurt S. Tande et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Seaweed as a protein source for mono-gastric livestock
- (2016) Alex R. Angell et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Potential of microbial-derived nutrients for aquaculture development
- (2016) Julián Gamboa-Delgado et al. Reviews in Aquaculture
- A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids
- (2016) Amritpreet K. Minhas et al. Frontiers in Microbiology
- Towards Sustainable Aquafeeds: Complete Substitution of Fish Oil with Marine Microalga Schizochytrium sp. Improves Growth and Fatty Acid Deposition in Juvenile Nile Tilapia (Oreochromis niloticus)
- (2016) Pallab K. Sarker et al. PLoS One
- Effects of Sodium Butyrate Treatment on Histone Modifications and the Expression of Genes Related to Epigenetic Regulatory Mechanisms and Immune Response in European Sea Bass (Dicentrarchus Labrax) Fed a Plant-Based Diet
- (2016) Genciana Terova et al. PLoS One
- Review on the use of insects in the diet of farmed fish: Past and future
- (2015) M. Henry et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review
- (2015) Sergio Castillo et al. AQUACULTURE
- Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
- (2015) Trine Ytrestøyl et al. AQUACULTURE
- Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
- (2015) E. Ringø et al. AQUACULTURE NUTRITION
- The effect of dietary chitin on growth and nutrient digestibility in farmed Atlantic cod, Atlantic salmon and Atlantic halibut
- (2015) Ørjan Karlsen et al. AQUACULTURE RESEARCH
- Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts
- (2015) M. Sprague et al. FOOD CHEMISTRY
- Marine microalgae Pavlova viridis and Nannochloropsis sp. as n-3 PUFA source in diets for juvenile European sea bass (Dicentrarchus labrax L.)
- (2015) S. Haas et al. JOURNAL OF APPLIED PHYCOLOGY
- Nitrogen-to-protein conversion factors revisited for applications of microalgal biomass conversion to food, feed and fuel
- (2015) David W. Templeton et al. Algal Research-Biomass Biofuels and Bioproducts
- Metabolic engineering toward enhanced LC-PUFA biosynthesis in Nannochloropsis oceanica : Overexpression of endogenous Δ12 desaturase driven by stress-inducible promoter leads to enhanced deposition of polyunsaturated fatty acids in TAG
- (2015) Yuval Kaye et al. Algal Research-Biomass Biofuels and Bioproducts
- Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
- (2015) Seyed Hossein Hoseinifar et al. Reviews in Fisheries Science & Aquaculture
- Feed Matters: Satisfying the Feed Demand of Aquaculture
- (2015) Albert G. J. Tacon et al. Reviews in Fisheries Science & Aquaculture
- Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon
- (2015) Fernando Norambuena et al. PLoS One
- Towards the Industrial Production of Omega-3 Long Chain Polyunsaturated Fatty Acids from a Genetically Modified Diatom Phaeodactylum tricornutum
- (2015) Mary L. Hamilton et al. PLoS One
- State-of-the-art on use of insects as animal feed
- (2014) Harinder P.S. Makkar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss
- (2014) Blake S. Hauptman et al. AQUACULTURE
- Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)
- (2014) M. Langeland et al. AQUACULTURE NUTRITION
- Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon,Salmo salarL.
- (2014) N.S. Liland et al. AQUACULTURE NUTRITION
- Nutritional status of a nereidid polychaete cultured in sand filters of mariculture wastewater
- (2014) P.J. Palmer et al. AQUACULTURE NUTRITION
- Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review
- (2014) Ranga Ambati et al. Marine Drugs
- The North Atlantic Ocean as habitat for Calanus finmarchicus: Environmental factors and life history traits
- (2014) Webjørn Melle et al. PROGRESS IN OCEANOGRAPHY
- Large mesopelagic fishes biomass and trophic efficiency in the open ocean
- (2014) Xabier Irigoien et al. Nature Communications
- Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)
- (2013) Margareth Øverland et al. AQUACULTURE
- Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
- (2013) G.K. Reid et al. AQUACULTURE
- Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates
- (2013) Stephanie A. Collins et al. AQUACULTURE
- Cell wall fractions from Methylococcus capsulatus prevent soybean meal-induced enteritis in Atlantic salmon (Salmo salar)
- (2013) Odd H. Romarheim et al. AQUACULTURE
- Evaluation of distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG) in diets for rainbow trout (Oncorhynchus mykiss)
- (2013) Margareth Øverland et al. AQUACULTURE
- Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salarL.) fed a diet with porcine blood meal, poultry oil and salmon oil
- (2013) B. Hatlen et al. AQUACULTURE NUTRITION
- Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)
- (2013) K. Kousoulaki et al. AQUACULTURE NUTRITION
- Total fish meal replacement with canola protein isolate in diets fed to rainbow trout (Oncorhynchus mykissW.)
- (2013) H. Slawski et al. AQUACULTURE NUTRITION
- Blue mussel meal as feed attractant in rapeseed protein-based diets for turbot (Psetta maximaL.)
- (2013) Florian Nagel et al. AQUACULTURE RESEARCH
- Assimilation of inorganic nutrients from salmon (Salmo salar) farming by the macroalgae (Saccharina latissima) in an exposed coastal environment: implications for integrated multi-trophic aquaculture
- (2013) Xinxin Wang et al. JOURNAL OF APPLIED PHYCOLOGY
- Oil extraction From the CopepodCalanus finmarchicusUsing Proteolytic Enzymes
- (2013) Birthe Vang et al. Journal of Aquatic Food Product Technology
- Oil fromCalanus finmarchicus—Composition and Possible Use: A Review
- (2013) Alice Marie Pedersen et al. Journal of Aquatic Food Product Technology
- Global fishmeal and fish-oil supply: inputs, outputs and marketsa
- (2013) C. J. Shepherd et al. JOURNAL OF FISH BIOLOGY
- Metabolic engineering of Phaeodactylum tricornutum for the enhanced accumulation of omega-3 long chain polyunsaturated fatty acids
- (2013) Mary L. Hamilton et al. METABOLIC ENGINEERING
- Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)
- (2013) Fabian Grammes et al. PLoS One
- Bacterial chitin degradation—mechanisms and ecophysiological strategies
- (2013) Sara Beier et al. Frontiers in Microbiology
- Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass
- (2012) Bjarne Hatlen et al. AQUACULTURE
- When a turbot catches a fly: Evaluation of a pre-pupae meal of the Black Soldier Fly (Hermetia illucens) as fish meal substitute — Growth performance and chitin degradation in juvenile turbot (Psetta maxima)
- (2012) S. Kroeckel et al. AQUACULTURE
- Incorporation of fish feed and growth of blue mussels (Mytilus edulis) in close proximity to salmon (Salmo salar) aquaculture: Implications for integrated multi-trophic aquaculture in Norwegian coastal waters
- (2012) Aleksander Handå et al. AQUACULTURE
- Replacing fishmeal with blends of alternative proteins on growth performance of rainbow trout (Oncorhynchus mykiss), and early or late stage juvenile Atlantic salmon (Salmo salar)
- (2012) Gary S. Burr et al. AQUACULTURE
- Growth and food source of the sea cucumber Apostichopus japonicus cultured below fish cages — Potential for integrated multi-trophic aquaculture
- (2012) Hisashi Yokoyama AQUACULTURE
- Prevention of soya-induced enteritis in Atlantic salmon (Salmo salar) by bacteria grown on natural gas is dose dependent and related to epithelial MHC II reactivity and CD8α+ intraepithelial lymphocytes
- (2012) Odd H. Romarheim et al. BRITISH JOURNAL OF NUTRITION
- Beta-glucan: an ideal immunostimulant in aquaculture (a review)
- (2012) D. K. Meena et al. FISH PHYSIOLOGY AND BIOCHEMISTRY
- HOW MANY SPECIES OF ALGAE ARE THERE?
- (2012) Michael D. Guiry JOURNAL OF PHYCOLOGY
- Modelling secondary production in the Norwegian Sea with a fully coupled physical/primary production/individual-basedCalanus finmarchicusmodel system
- (2012) Solfrid Sætre Hjøllo et al. Marine Biology Research
- The future supply of animal-derived protein for human consumption
- (2012) Mike J. Boland et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture
- (2012) X Wang et al. Aquaculture Environment Interactions
- Utilization of waste from a marine recirculating fish culture system as a feed source for the polychaete worm, Nereis virens
- (2011) Nicholas Brown et al. AQUACULTURE
- Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum)
- (2011) H. Slawski et al. AQUACULTURE INTERNATIONAL
- Marine wax ester digestion in salmonid fish: a review
- (2011) André Sture Bogevik AQUACULTURE RESEARCH
- Chemical Composition of Distillers Grains, a Review
- (2011) KeShun Liu JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Rapid Global Expansion of Invertebrate Fisheries: Trends, Drivers, and Ecosystem Effects
- (2011) Sean C. Anderson et al. PLoS One
- Impacts of Fishing Low-Trophic Level Species on Marine Ecosystems
- (2011) A. D. M. Smith et al. SCIENCE
- Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system
- (2010) Turid Synnøve Aas et al. AQUACULTURAL ENGINEERING
- High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
- (2010) Jon Øvrum Hansen et al. AQUACULTURE
- Chitinase and apparent digestibility of chitin in the digestive tract of juvenile cobia, Rachycentron canadum
- (2010) B.C. Fines et al. AQUACULTURE
- Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
- (2010) Stefanie M. Colombo-Hixson et al. AQUACULTURE
- Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
- (2010) Margareth Øverland et al. ARCHIVES OF ANIMAL NUTRITION
- Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon
- (2010) Odd H. Romarheim et al. JOURNAL OF NUTRITION
- Effects of Four Vegetable Protein Supplementation on Growth, Digestive Enzyme Activities, and Liver Functions of Juvenile Tilapia, Oreochromis niloticus×Oreochromis aureus
- (2010) Shimei Lin et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Elucidation of Phosphatidylcholine Composition in Krill Oil Extracted from Euphausia superba
- (2010) Bjørn Winther et al. LIPIDS
- Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt
- (2009) S. Albrektsen et al. AQUACULTURE
- Ecological engineering in aquaculture — Potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems
- (2009) Max Troell et al. AQUACULTURE
- Inclusion of blue mussel extract in diets based on fish and soybean meals for tiger puffer Takifugu rubripes
- (2009) Kotaro Kikuchi et al. FISHERIES SCIENCE
- Use of Defatted Soybean Meal and Blue Mussel Meat as Substitute for Fish Meal in the Diet of Tiger Puffer,Takifugu rubripes
- (2009) Kotaro Kikuchi et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Feeding aquaculture in an era of finite resources
- (2009) R. L. Naylor et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Fish oil replacement in finfish nutrition
- (2009) Giovanni M. Turchini et al. Reviews in Aquaculture
- Effects of canola meal on physiological and biochemical parameters in rainbow trout (Oncorhynchus mykiss)
- (2008) A. SHAFAEIPOUR et al. AQUACULTURE NUTRITION
- A review of the biophysical properties of salmonid faeces: implications for aquaculture waste dispersal models and integrated multi-trophic aquaculture
- (2008) G K Reid et al. AQUACULTURE RESEARCH
- Apparent Digestibility of Gross Nutrients from Feedstuffs in Extruded Feeds for Rainbow Trout,Oncorhynchus mykiss
- (2008) T. Gibson Gaylord et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Krill for Human Consumption: Nutritional Value and Potential Health Benefits
- (2008) Janet C. Tou et al. NUTRITION REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started