Article
Fisheries
Melissa M. Rocker, Michael J. Lewis, Thomas S. Mock, David S. Francis, Federica Bellagamba, Vittorio M. Moretti, Gerry P. Quinn, Richard P. Smullen, Giovanni M. Turchini
Summary: The study found high variability in the chemical composition of POM, with D-glutamic acid and D-aspartic acid being effective indicators of protein digestibility in Atlantic salmon. Production variables such as rendering temperature and raw material freshness significantly impacted D-amino acids and biogenic amines.
Article
Energy & Fuels
Yifan Sun, Chao Li, Shu Zhang, Dehua Dong, Mortaza Gholizadeh, Shuang Wang, Xun Hu
Summary: This study investigated the pyrolysis behavior of rapeseed meal (RM) and its properties of pyrolysis products. The results showed that temperature and residence time had a significant impact on product distribution. The low thermal stability of the organics in RM resulted in a low heating value and energy density of the resulting biochar. However, biochar produced at lower temperatures was more suitable for use as a solid fuel. The abundant proteins in RM led to a high content of nitrogen-containing organics in the bio-oil.
BIOMASS CONVERSION AND BIOREFINERY
(2023)
Article
Food Science & Technology
Francesco Cairone, Dario Allevi, Stefania Cesa, Giancarlo Fabrizi, Antonella Goggiamani, Domiziana Masci, Antonia Iazzetti
Summary: This study compared two methods, ethanol Soxhlet extraction and supercritical CO2 extraction, for extracting antioxidants from rapeseed meal (RSM) and found a rich polyphenolic profile in the extracts. The concentration of sinapic acid varied depending on the extraction method used. The extracts showed anti-radical activity and confirmed the potential of RSM as a source of antioxidants for cosmetics, food, and pharmaceutical formulations.
Article
Physiology
K. Kousoulaki, L. Sveen, F. Noren, A. Espmark
Summary: To promote eco-efficient fish farming, feed production should rely less on forage fish-based ingredients and utilize more low trophic level organisms. Diets without fish meal and fish oil are available, but they are often complex mixtures with supplements to meet nutritional requirements.
FRONTIERS IN PHYSIOLOGY
(2022)
Article
Biochemistry & Molecular Biology
John Quinones, Rommy Diaz, Jorge F. Beltran, Lidiana Velazquez, David Cancino, Erwin Munoz, Patricio Dantagnan, Adrian Hernandez, Nestor Sepulveda, Jorge G. Farias
Summary: This study analyzed the effects of different feeds on the lipid composition of juvenile Oncorhynchus mykiss muscle and found that the inclusion of Brassica napus oil significantly increased certain lipid levels, while Durvillaea antarctica meal had a less significant impact on lipid variation.
Article
Agriculture, Multidisciplinary
Sini Perttila, Taina Jalava, Marketta Rinne, Gabriel Da Silva Viana, Jarmo Valaja
Summary: The study found that soybean meal and wheat had higher amino acid digestibilities than rapeseed meal. The flow of amino acids in the ileum was highest in rapeseed meal and lowest in wheat.
AGRICULTURAL AND FOOD SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
V. R. Pirgozliev, I. M. Whiting, S. C. Mansbridge, S. P. Rose
Summary: This study evaluated the impact of replacing two thirds of a soybean meal-based diet with an alternative protein-based diet on aged laying hens. The results showed that the alternative protein diet did not significantly affect egg production and quality, but it led to darker yolks. The soybean meal diet had higher energy and digestibility, while the alternative protein diet had higher fat content. Therefore, with proper diet formulation, alternative protein-based diets can be fed to aged laying hens, reducing reliance on soybean meal and promoting sustainability in the egg industry.
BRITISH POULTRY SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Yi Liu, Vegneshwaran V. Ramakrishnan, Deepika Dave
Summary: The study examined six operational parameters affecting the yield and quality of enzymatically extracted oil from farmed Atlantic salmon by-products. The use of Flavourzyme with 1% concentration for 2 hours yielded the highest oil production from salmon viscera, but the quality was lower due to higher oxidation and hydrolysis levels. Alcalase resulted in the highest oil quality due to less oil oxidation and free fatty acids compared to Flavourzyme and SEBPro.
PROCESS BIOCHEMISTRY
(2021)
Review
Nutrition & Dietetics
Cheng Long, Xiao-Long Qi, Koen Venema
Summary: This review summarizes the chemical and nutritional compositions of rapeseed meal (RSM) and the microbial degradation of its cell wall carbohydrates, which are vital for improving animal feed digestibility, feed efficiency, and animal performance.
FRONTIERS IN NUTRITION
(2022)
Article
Fisheries
Yi Liu, Deepika Dave
Summary: There is a growing interest globally in converting Atlantic salmon by-products into high-value food products for human consumption, driven by the increase in interest in nutritional diets and supplements. The study focused on using immobilized Alcalase to extract salmon oil from by-products, achieving high oil yield and quality suitable for nutraceuticals and pharmaceuticals. The successful reuse of immobilized Alcalase for consecutive oil extraction demonstrates its potential for efficient utilization of unutilized salmon resources and sustainable development of the blue economy.
Article
Chemistry, Physical
Milda Gumbyte, Violeta Makareviciene, Egle Sendzikiene
Summary: In this experimental study, biodiesel was synthesized from salmon oil using Lipozyme(R)RM IM as a biocatalyst. Isoamyl alcohol was used as an acyl acceptor in the transesterification process. The aim of the study was to optimize process conditions to achieve the highest transesterification degree. Response surface methodology was used for statistical analysis and process parameter optimization. The optimal parameters for biodiesel synthesis were determined, resulting in a transesterification degree of 87.23%. The further addition of isoamyl alcohol during the transesterification process increased the degree to 96.5%.
Article
Fisheries
Kiranpreet Kaur, Ashild Krogdahl, Trond M. Kortner
Summary: Intestinal steatosis, or lipid malabsorption syndrome (LMS), is a common condition in farmed Atlantic salmon, caused by choline deficiency. This study aimed to determine the effectiveness of phosphatidylcholine (PC) from krill meal (KM) and krill oil (KO) in reducing steatosis. Results showed that suboptimal levels of PC from KM and KO were able to promote growth in Atlantic salmon, but a higher PC level was needed to completely eliminate lipid accumulation in the pyloric intestine (PI).
AQUACULTURE RESEARCH
(2023)
Article
Fisheries
Kyla Meagan Zatti, Monica Juarez Ceballos, Victoria Valdenegro Vega, Vegard Denstadli
Summary: The global goal of developing sustainable aquafeed has faced challenges in sourcing raw materials, particularly the limited availability of fish oil. However, commercial algal alternatives have emerged as a potential solution. A study was conducted to evaluate the full replacement of fish oil with algae oil in Atlantic salmon feed and the results showed that it effectively reduced the levels of contaminants in the fish fillet without compromising its growth performance, health, and final product quality. This study highlights the importance of using algal alternatives in aquafeed to improve both food safety and sustainability.
Article
Agriculture, Dairy & Animal Science
Hairui Yu, Min Li, Leyong Yu, Xuejun Ma, Shuliang Wang, Ziyi Yuan, Lingyao Li
Summary: This study investigated the effects of poultry by-product meal (PBPM) as a substitute for fish meal (FM) on the growth, muscle composition, and tissue biochemical parameters of coho salmon. The results showed that high levels of PBPM negatively affected the growth performance, feed utilization, muscle composition, and liver antioxidant enzyme activities of coho salmon. Based on the evaluation of the specific growth rate, the optimal substitution level of PBPM was determined to be 16.63-17.50% of FM protein.
Article
Fisheries
Stephanie A. Collins, Chenxin Han, Xi Xue, Tyler D. Brown, Matthew L. Rise, Gillian Tobin-Huxley, Stefanie M. Colombo, Derek M. Anderson
Summary: The study found that inclusion of 20 and 40 g/kg of HORM in diets for juvenile Atlantic salmon resulted in acceptable growth performance. Transcript expression of inflammation-relevant genes responded to dietary HORM, indicating the need for further research to determine if higher levels of HORM may be associated with inflammation and negative effects on fish health.
AQUACULTURE NUTRITION
(2021)
Review
Fisheries
Grete Baeverfjord, P. Antony Jesu Prabhu, Per Gunnar Fjelldal, Sissel Albrektsen, Bjarne Hatlen, Vegard Denstadli, Elisabeth Ytteborg, Harald Takle, Erik-Jan Lock, Marc H. G. Berntssen, Anne-Katrine Lundebye, Torbjorn Asgard, Rune Waagbo
REVIEWS IN AQUACULTURE
(2019)
Article
Fisheries
Ikram Belghit, Nina S. Liland, Petter Gjesdal, Irene Biancarosa, Elisa Menchetti, Yanxian Li, Rune Waagbo, Ashild Krogdahl, Erik-Jan Lock
Article
Fisheries
Marta S. Silva, Saskia Krockel, P. Antony Jesu Prabhu, Wolfgang Koppe, Robin Ornsrud, Rune Waagbo, Pedro Araujo, Heidi Amlund
Article
Fisheries
Ikram Belghit, Rune Waagbo, Erik-Jan Lock, Nina S. Liland
AQUACULTURE NUTRITION
(2019)
Article
Multidisciplinary Sciences
P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pal A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbo
Article
Fisheries
Oda Kvalsvik Stenberg, Elisabeth Holen, Luisa Piemontese, Nina S. Liland, Erik-Jan Lock, Marit Espe, Ikram Belghit
FISH & SHELLFISH IMMUNOLOGY
(2019)
Article
Fisheries
P. Antony Jesu Prabhu, Marta S. Silva, Saskia Kroeckel, May-Helen Holme, Robin Ornsrud, Heidi Amlund, Erik-Jan Lock, Rune Waagbo
Article
Nutrition & Dietetics
Bjorg K. Hundal, Nina S. Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug, Nini H. Sissener
Summary: Increased dietary n-6 FA leads to reduced n-3 in tissue polar lipids in Atlantic salmon, with EPA significantly reduced while DHA remains stable. Maintaining a stable n-3 content in polar lipids can be achieved by simultaneously increasing dietary n-3 content and maintaining the same n-6:n-3 FA ratio. The study suggests that a better use of dietary EPA is achieved by keeping the dietary n-6:n-3 FA ratio low.
BRITISH JOURNAL OF NUTRITION
(2021)
Review
Chemistry, Multidisciplinary
Laura Gasco, Irene Biancarosa, Nina S. Liland
CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
(2020)
Article
Fisheries
Xinxin Xu, Hong Ji, Ikram Belghit, Nina S. Liland, Wenyi Wu, Xuqiao Li
Summary: The study showed that replacing soybean oil with n-3 enriched BSFO positively influenced the growth, lipid metabolism, inflammation, and gene expression in juvenile mirror carp. The most significant improvements were observed when BSFO replaced 50% or more of soybean oil.
Article
Fisheries
Bjorg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Erik Hoglund, Pedro Araujo, Ingunn Stubhaug, Nini Hedberg Sissener
Summary: Increasing the dietary n-6/n-3 FA ratio in salmon feeds can potentially alter the way the fish respond to stressors, but growth and overall health of the fish are not affected by this dietary change.
Article
Multidisciplinary Sciences
Chandrasekar Selvam, Mark D. Powell, Nina S. Liland, Grethe Rosenlund, Nini H. Sissener
Summary: The study aimed to investigate the impact of dietary n-6/n-3 fatty acid ratio on the growth and disease progression of Atlantic salmon challenged with Paramoeba perurans. The results showed that an increased dietary n-6/n-3 FA ratio affected the growth of the fish, while the challenge with P. perurans did not alter the mRNA expression of immune genes.
Review
Agriculture, Multidisciplinary
N. S. Liland, P. Araujo, X. X. Xu, E-J Lock, G. Radhakrishnan, A. J. P. Prabhu, I Belghit
Summary: The chapter discusses the impact of insects in aquafeeds, suggesting a maximum threshold of 25-30% for insect inclusion in aquafeeds for uncompromised performance. It also identifies factors such as reduction in protein digestibility, imbalanced amino acid profile, and increasing levels of saturated fatty acids as major limitations for higher inclusion of insects in aquafeeds.
JOURNAL OF INSECTS AS FOOD AND FEED
(2021)
Article
Environmental Sciences
Michel van Spankeren, Nathaniel Sibinga, Oyvind Reinshol, Bente E. Torstensen, Oystein Saele, Nina S. Liland
FRONTIERS IN MARINE SCIENCE
(2019)