Digestibility of Schizochytrium sp. whole cell biomass by Atlantic salmon (Salmo salar)

Microalgal Aquafeeds As Part of a Circular Bioeconomy

(2019) Jennifer Yarnold et al.   TRENDS IN PLANT SCIENCE

Algae: Critical Sources of Very Long-Chain Polyunsaturated Fatty Acids

(2019) John L. Harwood   Biomolecules

Development of a method for the valorization of fermentation wastewater and algal-residue extract in docosahexaenoic acid production by Schizochytrium sp.

(2018) Feng-Wei Yin et al.   BIORESOURCE TECHNOLOGY

Taxonomy, ecology and biotechnological applications of thraustochytrids: A review

(2018) Loris Fossier Marchan et al.   BIOTECHNOLOGY ADVANCES

Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin

(2018) André S. Bogevik et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

(2018) Amélie Bélanger-Lamonde et al.   JOURNAL OF FOOD QUALITY

Are Thraustochytrids algae?

(2017) Ben Leyland et al.   Fungal Biology

Anti-Inflammatory Effects of Omega-3 Fatty Acids in the Brain: Physiological Mechanisms and Relevance to Pharmacology

(2017) Sophie Layé et al.   PHARMACOLOGICAL REVIEWS

Integrity of the microalgal cell plays a major role in the lipolytic stability during wet storage

(2017) Lieselot Balduyck et al.   Algal Research-Biomass Biofuels and Bioproducts

Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana

(2016) Karma R. Kissinger et al.   AQUACULTURE

Evaluation of fish meal and fish oil replacement by soybean protein and algal meal from Schizochytrium limacinum in diets for giant grouper Epinephelus lanceolatus

(2016) Armando García-Ortega et al.   AQUACULTURE

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Effects of low-level dietary microalgae supplementation on the distal intestinal microbiome of farmed rainbow troutOncorhynchus mykiss(Walbaum)

(2016) Philip P Lyons et al.   AQUACULTURE RESEARCH

Environmental health impacts of feeding crops to farmed fish

(2016) Jillian P. Fry et al.   ENVIRONMENT INTERNATIONAL

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

(2016) James A. Emery et al.   LIPIDS

Nile tilapia (Oreochromis niloticus) show high digestibility of lipid and fatty acids from marineSchizochytriumsp. and of protein and essential amino acids from freshwaterSpirulinasp. feed ingredients

(2015) P.K. Sarker et al.   AQUACULTURE NUTRITION

Improved synthesis of docosahexaenoic acid (DHA) using Schizochytrium limacinum SR21 and sustainable media

(2015) Kavita P. Patil et al.   CHEMICAL ENGINEERING JOURNAL

Production of High Docosahexaenoic Acid by Schizochytrium sp. Using Low-cost Raw Materials from Food Industry

(2015) Xiaojin Song et al.   Journal of Oleo Science

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

(2015) M. Pahlow et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

(2014) Aisla C Jones et al.   FISH AND FISHERIES

Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

(2014) Mali Hartviksen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Food waste as nutrient source in heterotrophic microalgae cultivation

(2013) Daniel Pleissner et al.   BIORESOURCE TECHNOLOGY

High-value products from microalgae—their development and commercialisation

(2013) Michael A. Borowitzka   JOURNAL OF APPLIED PHYCOLOGY

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

(2012) Basseer M. Codabaccus et al.   AQUACULTURE

Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata, L.)

(2012) Kamil Mert Eryalçın et al.   AQUACULTURE RESEARCH

Optimization of the supplemental essential amino acids to a fish meal-free diet based on fermented soybean meal for rainbow trout Oncorhynchus mykiss

(2012) Takeshi Yamamoto et al.   FISHERIES SCIENCE

DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum

(2011) Jesse Trushenski et al.   AQUACULTURE

Apparent digestibility of macro-nutrients and phosphorus in plant-derived ingredients for Atlantic salmon, Salmo salar and Arctic charr, Salvelinus alpinus

(2011) G.S. BURR et al.   AQUACULTURE NUTRITION

Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)

(2010) Stefanie M. Colombo-Hixson et al.   AQUACULTURE

Algal biorefinery-based industry: an approach to address fuel and food insecurity for a carbon-smart world

(2010) Bobban Subhadra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Omega-3 polyunsaturated fatty acids and human health outcomes

(2009) Philip C. Calder et al.   BIOFACTORS

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

(2008) E. Ganuza et al.   AQUACULTURE