High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality
High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality
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关键词
Fish feed, Microalgae, Pellet expansion, Soy protein concentrate, Viscosity, Wheat gluten
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