Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters

Prasiolales (Trebouxiophyceae, Chlorophyta) of the Svalbard Archipelago: diversity, biogeography and description of the new generaPrasionellaandPrasionema

(2016) Svenja Heesch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

(2015) Alex R. Angell et al.   JOURNAL OF APPLIED PHYCOLOGY

Nitrogen-to-protein conversion factors revisited for applications of microalgal biomass conversion to food, feed and fuel

(2015) David W. Templeton et al.   Algal Research-Biomass Biofuels and Bioproducts

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

(2014) Hanne K Maehre et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Variation in amino acid content and its relationship to nitrogen content and growth rate inUlva ohnoi(Chlorophyta)

(2013) Alex R. Angell et al.   JOURNAL OF PHYCOLOGY

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa

(2012) Diina Shuuluka et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the fixed nitrogen-to-protein (N:P) conversion factor (6.25) versus ingredient specific N:P conversion factors in feedstuffs

(2011) Nuntawadee Sriperm et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ulva,UmbraulvaandGemina: genetic survey of New Zealand taxa reveals diversity and introduced species

(2009) Svenja Heesch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Polyopes lancifolius (Halymeniales, Rhodophyta), a new component of the Japanese marine flora introduced to Europe

(2009) Frédéric Mineur et al.   PHYCOLOGIA