Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Effect of yeast cell wall powder with different particle sizes on the growth performance, serum metabolites, immunity and oxidative status of broilers

(2016) X.H. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional contribution of torula yeast and fish meal to the growth of shrimp Litopenaeus vannamei as indicated by natural nitrogen stable isotopes

(2016) Julián Gamboa-Delgado et al.   AQUACULTURE

Mycotoxins and their consequences in aquaculture: A review

(2016) Amanda Anater et al.   AQUACULTURE

Environmental health impacts of feeding crops to farmed fish

(2016) Jillian P. Fry et al.   ENVIRONMENT INTERNATIONAL

Dietary burden calculations relating to fish metabolism studies

(2016) Christian Schlechtriem et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Evaluation of growth performance and intestinal barrier function in Arctic Charr (Salvelinus alpinus) fed yeast (Saccharomyces cerevisiae), fungi (Rhizopus oryzae) and blue mussel (Mytilus edulis)

(2015) A. Vidakovic et al.   AQUACULTURE NUTRITION

Partial replacement of fishmeal by brewer's yeast (Saccharomyces cerevisiae) in the diets of Thai Panga (Pangasianodon hypophthalmus × Pangasius bocourti)

(2015) J. Pongpet et al.   AQUACULTURE NUTRITION

The effect of replacement of fish meal by yeast extract on the digestibility, growth and muscle composition of the shrimpLitopenaeus vannamei

(2015) Libin Zhao et al.   AQUACULTURE RESEARCH

Simultaneous saccharification and fermentation of delignified lignocellulosic biomass at high solid loadings by a newly isolated thermotolerant Kluyveromyces sp. for ethanol production

(2015) Madhuri Narra et al.   BIORESOURCE TECHNOLOGY

Microbial lipid-based lignocellulosic biorefinery: feasibility and challenges

(2015) Mingjie Jin et al.   TRENDS IN BIOTECHNOLOGY

Simultaneous Utilization of Cellobiose, Xylose, and Acetic Acid from Lignocellulosic Biomass for Biofuel Production by an Engineered Yeast Platform

(2015) Na Wei et al.   ACS Synthetic Biology

Efficacy and tolerance of yeast cell wall as an immunostimulant in the diet of Japanese seabass (Lateolabrax japonicus)

(2014) H.H. Yu et al.   AQUACULTURE

Evaluation of grain distillers dried yeast as a fish meal substitute in practical-type diets of juvenile rainbow trout, Oncorhynchus mykiss

(2014) Blake S. Hauptman et al.   AQUACULTURE

Digestibility of microbial and mussel meal for Arctic charr (Salvelinus alpinus) and Eurasian perch (Perca fluviatilis)

(2014) M. Langeland et al.   AQUACULTURE NUTRITION

Effect of a dairy-yeast prebiotic (GroBiotic®-A) on growth performance, body composition, antioxidant capacity and immune functions of juvenile starry flounder (Platichthys stellatus)

(2014) Jiying Wang et al.   AQUACULTURE RESEARCH

Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass

(2014) Francisco B. Pereira et al.   BIORESOURCE TECHNOLOGY

Recycling of lignocellulosic waste materials to produce high-value products: single cell oil and xylitol

(2014) M. Enshaeieh et al.   International Journal of Environmental Science and Technology

Energy concentration and phosphorus digestibility in yeast products produced from the ethanol industry, and in brewers' yeast, fish meal, and soybean meal fed to growing pigs1

(2014) B. G. Kim et al.   JOURNAL OF ANIMAL SCIENCE

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

(2013) Margareth Øverland et al.   AQUACULTURE

Metabolic engineering of yeast for production of fuels and chemicals

(2013) Jens Nielsen et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects ofSaccharomyces cerevisiaesupplementation on immune response, hematological parameters, body composition and disease resistance in rainbow trout,Oncorhynchus mykiss(Walbaum, 1792)

(2013) A. Tukmechi et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Candida utilis and Chlorella vulgaris Counteract Intestinal Inflammation in Atlantic Salmon (Salmo salar L.)

(2013) Fabian Grammes et al.   PLoS One

Evaluations of Hilyses™, fermentedSaccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and gastrointestinal structure

(2012) M. Heidarieh et al.   AQUACULTURE NUTRITION

The use ofKluyveromyces marxianusin the diet of Red-Stirling tilapia (Oreochromis niloticus,Linnaeus) exposed to natural climatic variation: effects on growth performance, fatty acids, and protein deposition

(2012) Cristiéle S Ribeiro et al.   AQUACULTURE RESEARCH

Single cell oil production from low-cost substrates: The possibility and potential of its industrialization

(2012) Chao Huang et al.   BIOTECHNOLOGY ADVANCES

Novel enzymes for the degradation of cellulose

(2012) Svein Horn et al.   Biotechnology for Biofuels

Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)

(2012) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Dietary Yeast (Saccharomyces cerevisia) Supplementation in Practical Diets of Tilapia (Oreochromis niloticus)

(2012) Rodrigo O. A. Ozório et al.   Animals

Potential Probiotic Kluyveromyces marxianus B0399 Modulates the Immune Response in Caco-2 Cells and Peripheral Blood Mononuclear Cells and Impacts the Human Gut Microbiota in anIn VitroColonic Model System

(2011) Simone Maccaferri et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

(2011) Seyed Hossein Hoseinifar et al.   AQUACULTURE

Biofuel derived yeast protein concentrate (YPC) as a novel feed ingredient in carp diets

(2011) Samad S. Omar et al.   AQUACULTURE

Replacement of fish meal in juvenile channel catfish, Ictalurus punctatus, diets using a yeast-derived protein source: the effects on weight gain, food conversion ratio, body composition and survival of catfish challenged with Edwardsiella ictaluri

(2011) B.C. PETERSON et al.   AQUACULTURE NUTRITION

Effect of short-term feeding duration of diets containing commercial whole-cell yeast or yeast subcomponents on immune function and disease resistance in channel catfish, Ictalurus punctatus

(2011) T. L. Welker et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Atlantic Salmon (Salmo salar): The “Super-Chicken” of the Sea?

(2011) Ole Torrissen et al.   REVIEWS IN FISHERIES SCIENCE

Effects of dietary yeast cell wall β-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

(2010) Ståle Refstie et al.   AQUACULTURE

Demonstration of salmon farming as a net producer of fish protein and oil

(2010) V.O. CRAMPTON et al.   AQUACULTURE NUTRITION

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

(2010) Åshild Krogdahl et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Enhancing the natural defences and barrier protection of aquaculture species

(2010) John W Sweetman et al.   AQUACULTURE RESEARCH

Technological trends, global market, and challenges of bio-ethanol production

(2010) Solange I. Mussatto et al.   BIOTECHNOLOGY ADVANCES

Immunomodulatory effect of dietary Saccharomyces cerevisiae, β-glucan and laminaran in mercuric chloride treated Nile tilapia (Oreochromis niloticus) and experimentally infected with Aeromonas hydrophila

(2010) Mohamed E. El-Boshy et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1

(2010) S. He et al.   JOURNAL OF ANIMAL SCIENCE

Microorganisms as an Alternative Source of Protein

(2010) Ramesh Chander Kuhad et al.   NUTRITION REVIEWS

Aquaculture: global status and trends

(2010) J. Bostock et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Feedstocks for Lignocellulosic Biofuels

(2010) C. Somerville et al.   SCIENCE

Kluyveromyces marxianus: A yeast emerging from its sister's shadow

(2010) Melanie M. Lane et al.   Fungal Biology Reviews

Growth, nitrogen gain and indispensable amino acid retention of pacu (Piaractus mesopotamicus, Holmberg 1887) fed different brewers yeast (Saccharomyces cerevisiae) levels

(2009) R.O.A. OZÓRIO et al.   AQUACULTURE NUTRITION

Dietary nucleotide supplementation enhances growth and immune responses of grouper,Epinephelus malabaricus

(2009) Y.-H. LIN et al.   AQUACULTURE NUTRITION

Enhancement of the innate immune system and disease-resistant activity in Cyprinus carpio by oral administration of β-glucan and whole cell yeast

(2009) Ayyaru Gopalakannan et al.   AQUACULTURE RESEARCH

Woody biomass pretreatment for cellulosic ethanol production: Technology and energy consumption evaluation☆

(2009) J.Y. Zhu et al.   BIORESOURCE TECHNOLOGY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Brewer's Saccharomyces yeast biomass: characteristics and potential applications

(2009) I.M.P.L.V.O. Ferreira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

(2008) B.E. Torstensen et al.   AQUACULTURE

Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

(2008) Mohsen Abdel-Tawwab et al.   AQUACULTURE

Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives

(2008) Raj Kumar et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY