Article
Fisheries
Heidi Moe Fore, Trine Thorvaldsen
Summary: The study investigates escape incidents from Norwegian fish farms between 2010 and 2018, finding that most incidents are caused by technological factors, with net hole breakage being the most common cause of escape. These incidents may also have underlying human and organizational factors contributing to the escapes.
Article
Food Science & Technology
Xiao-Yu Ma, Zhu-Long Shao, Xiao-Ping Yu, Zheng-Liang Wang
Summary: A precise method for identifying and quantifying adulterated Atlantic salmon with rainbow trout based on droplet digital PCR (ddPCR) testing was developed. This method exhibited high levels of accuracy, stability, sensitivity, and practicability, suitable for applications in the routine surveillance and quality assurance of salmon products.
Article
Biology
Marco Rozas-Serri, Rodolfo Correa, Romina Walker-Vergara, Darling Conuecar, Soraya Barrientos, Camila Leiva, Ricardo Ildefonso, Carolina Senn, Andrea Pena
Summary: This study provides integrated reference intervals for 44 blood biomarkers for different age groups of intensively farmed Atlantic salmon, coho salmon, and rainbow trout in Chile. The variability of blood biomarkers depends on species, age range, and their interactions, highlighting the importance of improving health and welfare management for farmed fish.
Article
Fisheries
Brett Glencross, Teresa Grobler, David Huyben
Summary: This study demonstrates that the feed processing method significantly influences the nutritional value of corn gluten but has minimal effect on the digestibility of wheat gluten.
Article
Biochemistry & Molecular Biology
Yanbo Cheng, Yongchao Wang, Zhiyong Dong, Trond Storebakken, Guohuan Xu, Bo Shi, Yuexing Zhang
Summary: This study aimed to evaluate the effects of wheat gluten as a substitute for fish meal and soy protein concentrate in the diet of red spotted grouper. The results showed that replacing fish meal and soy protein concentrate with wheat gluten in the diet improved feed intake, weight gain, protein retention efficiency, and liver superoxide dismutase activity in the fish.
Article
Fisheries
Betty San Martin, Marcela Fresno, Aldo Maddaleno, Jose Miguel Burgos, Arturo Anadon, Sebastian Zavala, Lisette Lapierre, Ekaterina Pokrant, Javiera Cornejo
Summary: This research aimed to estimate the withdrawal time for oxytetracycline in rainbow trout and Atlantic salmon after intraperitoneal administration. The study found that most samples met the market standards with a maximum residue limit of 200 μg/kg, but not with a limit of 10 μg/kg, and withdrawal times varied depending on the standard and species.
Article
Fisheries
Thomas W. K. Fraser, Hilde Leroy, Tom J. Hansen, Jon Egil Skjaeraasen, Valentina Tronci, Cindy P. Pedrosa, Per Gunnar Fjelldal, Tom Ole Nilsen
Summary: The study indicates that triploid Atlantic salmon and hybrid strains show enhanced growth performance compared to diploid salmon in an aquaculture setting, making them more suitable for commercial breeding.
Article
Multidisciplinary Sciences
Pablo Caceres, Agustin Barria, Kris A. Christensen, Liane N. Bassini, Katharina Correa, Baltasar Garcia, Jean P. Lhorente, Jose M. Yanez
Summary: This study identified genomic regions associated with sea lice resistance in Atlantic salmon and rainbow trout through single-step Genome-Wide Association studies. Genes related to immune response, cytoskeleton function, and cell migration were found in important genomic regions for both species. Some genes were also involved in differences in inflammation response between resistant and susceptible fish of both species.
SCIENTIFIC REPORTS
(2021)
Article
Immunology
Yang Liu, Shuwei Ma, Weihua Lv, Honghe Shi, Guangwen Qiu, Hongmiao Chang, Shaoxia Lu, Di Wang, Changan Wang, Shicheng Han, Hongbai Liu
Summary: This study investigated cottonseed protein concentrate (CPC) as a potential replacement for fishmeal in fish feed and found that a moderate substitution had no adverse effects on growth performance of rainbow trout, while complete substitution negatively impacted their growth and health.
FRONTIERS IN IMMUNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Tian Tian, Kunyu Ren, Xiaohong Tong, Xinhui Peng, Ziteng Lian, Bo Lyu, Mengyu Du, Huan Wang, Lianzhou Jiang
Summary: Co-precipitation is a method to improve the functional properties of pure proteins. The co-precipitated soy-wheat protein with a mass ratio of 7:3 exhibited excellent emulsifying and foaming properties, and the protein structure and intermolecular forces significantly affected its functional properties.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Geunhyuk Yang, Sungmin Jeong, Suyong Lee
Summary: Global interest in high-protein foods has led to the fortification of gluten-free extruded noodles with soy protein concentrate (SPC). The addition of SPC affected multiple physicochemical properties of the noodles, including water absorption, swelling power, pasting viscosities, and structural characteristics. These changes resulted in a denser and more compact noodle structure, increased hardness, reduced extensibility, and improved protein content. The findings of this study contribute to a better understanding of protein-rich ingredients in gluten-free products and promote the development of a wider range of protein-fortified options.
JOURNAL OF TEXTURE STUDIES
(2023)
Article
Fisheries
Turid Synnove Aas, Torbjorn Asgard, Trine Ytrestoyl
Summary: This study investigated the composition and nutrient content of Atlantic salmon and rainbow trout produced in Norway in 2020, showing variations in these factors among different geographic locations and seasons.
AQUACULTURE REPORTS
(2022)
Article
Fisheries
Gerrit Timmerhaus, Carlo C. Lazado, Nikko Alvin R. Cabillon, Britt Kristin Megard Reiten, Lill-Heidi Johansen
Summary: Research on the effects of different water velocities on the growth, muscle development, and welfare of post-smolts revealed that the optimal water velocity for long-term rearing of salmon post-smolts in RAS is likely slightly above 1 body length per second.
Article
Food Science & Technology
Teruyo Nakatani, Manami Tanaka
Summary: The study examined the nutritional and palatability relevance of bread prepared with soy flour. In order to suppress muscle loss and prevent sarcopenia, effective nutritional measures that combine palatability, convenience, and functionality were used. Soybeans, rich in amino acids essential for skeletal muscle proteins, were used to produce the bread, along with rice flour to avoid gluten intolerance. The study found that a 70 g slice of soy bread provided around one-fifth of the daily nutritional requirement for leucine. The addition of preprocessed rice flour and corn starch improved the volume and taste of the bread.
Article
Food Science & Technology
Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu
Summary: The study aimed to investigate the effect of soy concentrate on the protein and rheological properties of orange-fleshed sweet potato composite flour and the physical and sensory qualities of the bread produced. Results showed that soy concentrate increased protein content and improved rheological properties for gluten free bread production.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Fisheries
Ken Overturf, Frederic T. Barrows, RonaldW. Hardy, Andreas Brezas, Andre Dumas
Article
Fisheries
Alejandro Villasante, Madison S. Powell, Katerina Moutou, Gordon K. Murdoch, Ken Overturf, Jurij Wacyk, Ronald W. Hardy
Article
Biochemistry & Molecular Biology
Alejandro Villasante, Madison S. Powell, Gordon K. Murdoch, Ken Overturf, Kenneth Cain, Jurij Wacyk, Ronald W. Hardy
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
(2016)
Article
Multidisciplinary Sciences
Jason Abernathy, Andreas Brezas, Kevin R. Snekvik, Ronald W. Hardy, Ken Overturf
Article
Biodiversity Conservation
Madison S. Powell, Ronald W. Hardy, Alison M. Hutson, Louie A. Toya, Douglas Tave
JOURNAL OF FISH AND WILDLIFE MANAGEMENT
(2017)
Article
Fisheries
Ronald W. Hardy, Biswamitra Patro, Catherine Pujol-Baxley, Christopher J. Marx, Lawrence Feinberg
AQUACULTURE RESEARCH
(2018)
Article
Fisheries
Brett D. Glencross, Johanna Baily, Marc H. G. Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
REVIEWS IN AQUACULTURE
(2020)
Article
Fisheries
Seunghan Lee, Brian C. Small, Biswamitra Patro, Ken Overturf, Ronald W. Hardy
Article
Fisheries
Seunghan Lee, Karthik Masagounder, Ronald W. Hardy, Brian C. Small
Article
Fisheries
Vikas Kumar, Seunghan Lee, Beth M. Cleveland, Nicholas Romano, Ramanathan S. Lalgudi, Marina Rubio Benito, Barry McGraw, Ronald W. Hardy
Article
Fisheries
Nicholas Romano, Vikas Kumar, Gang Yang, Kimia Kajbaf, Marina B. Rubio, Ken Overturf, Andreas Brezas, Ronald Hardy
REVIEWS IN AQUACULTURE
(2020)
Review
Fisheries
Luis Hector Hernandez, Ronald W. Hardy
AQUACULTURE RESEARCH
(2020)
Article
Multidisciplinary Sciences
Andreas Brezas, Ronald W. Hardy
SCIENTIFIC REPORTS
(2020)
Article
Fisheries
Seunghan Lee, M. A. Kabir Chowdhury, Ronald W. Hardy, Brian C. Small
Article
Fisheries
Seunghan Lee, Vikas Kumar, Beth Cleveland, Nicholas Romano, Goutham N. Vemuri, Amit K. Yadav, Kristen Meiler, Ronald W. Hardy
AQUACULTURE RESEARCH
(2020)
Article
Fisheries
Hunter S. Bailey, Ashley N. Fincannon, Lee A. Fuiman
Summary: This study investigated the transfer of fatty acids from broodstock diets to eggs and the time needed for the eggs to equilibrate to the diet in Southern flounder. The findings indicate that different diet treatments significantly affect the fatty acid composition of eggs, and it takes 8-16 weeks for the eggs to adapt to changes in the adult diet. These results are important for improving broodstock diets and feeding protocols in stock-enhancement programs.
Article
Fisheries
Yu Liu, Mingtao Lei, Hector Victor, Yan Wang
Summary: This study confirms the feasibility of replacing raw fish diet with a formulated diet in commercial farming of large yellow croaker, which can increase fish survival and yield, and reduce feed cost and body lipid deposition.
Article
Fisheries
Xiaoyan Zhang, Lize San, Yucong Yang, Yuehong Tao, Jiangong Ren, Yufeng Liu, Zhongwei He, Jiashuo Di, Ziteng Pei, Guixing Wang, Jilun Hou
Summary: Gynogenesis is an effective technique for establishing homogeneous lines and confirming potential chromosomal mechanisms of sex determination in fish. This study successfully induced gynogenetic families in Thamnaconus modestus and established a complete method for gynogenesis induction.
Article
Fisheries
Julieta C. Martinelli, Megan Considine, Helen R. Casendino, Carolyn M. Tarpey, Isadora Jimenez-Hidalgo, Jacqueline L. Padilla-Gamino, Teri L. King, Lorenz Hauser, Steven Rumrill, Chelsea L. Wood
Summary: Shell-boring polychaetes have caused significant damage to mariculture operations worldwide, particularly in the US Pacific region. This study provides a comprehensive dataset on the prevalence, species distribution, and environmental associations of these parasites, highlighting the impact of season, culturing methods, and environmental factors on infestation.
Article
Fisheries
Juan Gao, Xueshan Li, Kangle Lu, Kai Song, Jian Zhang, Ling Wang, Chunxiao Zhang
Summary: This study investigated the effects of dietary protein levels on growth performance, antioxidant capacity, digestive enzyme activity, and metamorphosis rate of bullfrog tadpoles. The optimal dietary protein level for bullfrog tadpoles was estimated to be 42.49%-46.50% of the diet.
Article
Fisheries
Qiang Li, Lijun Duan, Dongsheng Jin, Yuxin Chen, Yirong Lou, Qianjin Zhou, Zhongjie Xu, Fangjie Chen, Hongxian Chen, Guizong Xu, Maocang Yan, Guanjun Yang, Jianfei Lu, Yanjun Zhang, Jiong Chen
Summary: This study developed a centrifugal microfluidic chip with on-chip RPA to detect five pathogenic microorganisms. The chip enabled the parallel analysis of six genetic markers from a single sample and allowed for the highly automated detection of multiple samples. Compared with PCR and DNA sequencing, the on-chip RPA assay showed high sensitivity and specificity for detecting multiple pathogens in shrimp aquaculture.
Article
Fisheries
Xingchen Huo, Pengxu Wang, Fengxia Zhao, Qian Liu, Qingqing Tian, Lingjie Tang, Maolin Lv, Zhaohui Wei, Chunrong Yang, Jianguo Su
Summary: Bacterial diseases in aquaculture ponds have negative effects on sustainable development. The use of composite I20 biotherapy has been shown to effectively treat bacterial diseases in bullfrog ponds, providing a new strategy for controlling bacterial diseases in aquaculture.
Article
Fisheries
Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Bjorn Tharandur Bjornsson, Sofie Charlotte Remo, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Summary: This study aims to investigate the effect of seasonal changes in temperature and photoperiod on the redox metabolism of Atlantic salmon at the molecular level. The research findings suggest that the changing photoperiod and temperature influenced the redox metabolism of Atlantic salmon, highlighting the importance of oxidative status in the ecological implications.
Article
Fisheries
Nicholas Oppong Mensah, Jeffery Kofi Asare, Emmanuel Tetteh-Doku Mensah, Ernest Christlieb Amrago, Frank Osei Tutu, Anthony Donkor
Summary: This study investigates aquaculture farmers' preference for climate-smart aquaculture insurance products, the challenges they face, and their preferred insurance coverage. The results show that farmers prefer Climate-Induced Aquaculture Stock Mortality Insurance and the most significant constraint is the delay in claim settlement.
Article
Fisheries
Qiu-Ping Chai, Pei Wu, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Lin Feng, Xiao-Qiu Zhou
Summary: The study found that appropriate levels of potassium diformate (KDF) can enhance the immune defense and mediate the inflammatory process in fish, possibly through the regulation of T cell differentiation via JAK-STAT and NF-kappa B signaling pathways.
Article
Fisheries
Tian Zhu, Haomin Jia, Haopeng Zhang, Yujing Xiao, Cui Han, Jiaxin Yang
Summary: Chicken manure has significant effects on the cultivation of Chlorella and rotifers. The optimal amount of chicken manure extract for continuous cultivation is 10 mLL-1. Chicken manure can promote the growth of Chlorella and improve the fatty acid composition, indirectly enhancing the growth condition and fatty acid content of rotifers.
Article
Fisheries
Zheng Luo, Yang Yu, Zhenning Bao, Fuhua Li
Summary: This study analyzed the heritability and genetic correlation of two growth traits in Pacific white shrimp and evaluated the genomic prediction using different genomic selection models. The results showed that the NeuralNet model had the highest prediction accuracy and better prospects for predicting shrimp growth traits.
Article
Fisheries
Alberto Ruiz, Ignasi Sanahuja, Karl B. Andree, Dolors Furones, Paul G. Holhorea, Josep A. Calduch-Giner, Jose J. Pastor, Marc Vinas, Jaume Perez-Sanchez, Sofia Morais, Enric Gisbert
Summary: Supplementing diets with a combination of spice oleoresins can reduce lipid accumulation and inflammation in farmed fish. The combination of spice oleoresins also has an immunomodulatory effect on the fish's intestinal immune system, potentially offering anti-inflammatory benefits.
Article
Fisheries
Beibei Zhao, Renhui Mei, Le Li, Di Hu, Lei Li
Summary: This study reveals that JfCXCL8_L1a and JfCXCL8_L1b have different immune pathways, and JfCXCL8_L1b plays a significant role in enhancing the adaptive immunity of T cell-dependent antigen.
Article
Fisheries
Yuhang Liu, Danying Cao, Nan Wu, Xuyang Zhao, Qingsong Zhu, Lian Su, Fatima Altaf, Qianqian Zhang, Haokun Liu, Yongming Li, Bruno Hamish Unger, Yingyin Cheng, Wanting Zhang, Aihua Li, Yaping Wang, Xiao-Qin Xia
Summary: Based on previous research, sinomenine has been found to protect mucosal immunity in farmed fish species by preventing intestinal pathological changes and regulating gene expression related to inflammation. It also enhances immune homeostasis and controls the growth of pathogenic bacteria.