Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts

标题
Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts
作者
关键词
-
出版物
出版商
Elsevier BV
发表日期
2019-11-16
DOI
10.1016/j.ijbiomac.2019.10.075

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