The verification of intelligent properties of furcellaran films with plant extracts on the stored fresh Atlantic mackerel during storage at 2 °C

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 97, Issue -, Pages 105211

出版商

Elsevier BV

发表日期

2019-07-04

DOI

10.1016/j.foodhyd.2019.105211

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