Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
出版年份 2021 全文链接
标题
Development of gum arabic-based nanocomposite films reinforced with cellulose nanocrystals for strawberry preservation
作者
关键词
Biodegradable packaging, Gum arabic, Cellulose nanocrystals, Nanocomposite films, Physicochemical properties
出版物
FOOD CHEMISTRY
Volume 350, Issue -, Pages 129199
出版商
Elsevier BV
发表日期
2021-02-07
DOI
10.1016/j.foodchem.2021.129199
参考文献
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