Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
出版年份 2021 全文链接
标题
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
作者
关键词
Carrageenan, Bio nanocomposite, Nanoparticles, Nano-fillers, Food packaging, Carbohydrate polymer
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 192, Issue -, Pages 197-209
出版商
Elsevier BV
发表日期
2021-10-08
DOI
10.1016/j.ijbiomac.2021.09.212
参考文献
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