Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals

出版年份 2018 全文链接

标题

作者

关键词

Cellulose nanocrystal, Sugarcane bagasse, k, -carrageenan, Halpin-Tsai model, Nanocomposite films, Food packaging

出版物

Volume 123, Issue -, Pages 1248-1256

出版商

Elsevier BV

发表日期

2018-12-04

DOI

10.1016/j.ijbiomac.2018.12.030

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