Characterization and property investigation of novel eco-friendly agar/carrageenan/TiO2 nanocomposite films

Preparation and properties of wet-spun agar fibers

(2018) Jingjing Liu et al.   CARBOHYDRATE POLYMERS

Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition

(2018) Qiqi Cao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of SiO 2 , PVA and glycerol concentrations on chemical and mechanical properties of alginate-based films

(2018) Manli Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of the starch source on the physicochemical properties and biodegradability of different starch-based films

(2018) Cláudia Leites Luchese et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties

(2017) Ahmed A. Oun et al.   FOOD HYDROCOLLOIDS

Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol

(2017) Abdulaal Farhan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties

(2017) Shiv Shankar et al.   FOOD HYDROCOLLOIDS

Preparation and property investigation of crosslinked alginate/silicon dioxide nanocomposite films

(2016) Manli Yang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film

(2016) Akbar Vejdan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytic acid layer template-assisted deposition of TiO 2 film on titanium: Surface electronic properties, super-hydrophilicity and bending strength

(2016) Xuan Zhang et al.   MATERIALS & DESIGN

Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films

(2015) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles

(2014) Jong-Whan Rhim et al.   APPLIED CLAY SCIENCE

The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

(2014) Mohsen Zolfi et al.   CARBOHYDRATE POLYMERS

Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents

(2014) Shiv Shankar et al.   CARBOHYDRATE POLYMERS

Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay

(2014) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

(2014) Maryam Atef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

(2013) Mehdi Abdollahi et al.   FOOD HYDROCOLLOIDS

Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film

(2013) Jong-Whan Rhim   FOOD RESEARCH INTERNATIONAL

Effects of TiO2 nanoparticles addition on microstructure, microhardness and tensile properties of Sn–3.0Ag–0.5Cu–xTiO2 composite solder

(2013) Y. Tang et al.   MATERIALS & DESIGN

Preparation and functional properties of fish gelatin–chitosan blend edible films

(2012) Seyed Fakhreddin Hosseini et al.   FOOD CHEMISTRY

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

(2012) Jong-Whan Rhim   JOURNAL OF FOOD SCIENCE

Preparation and characterization of TIO2/SPI composite film

(2012) Shao-Yun Wang et al.   MATERIALS LETTERS

FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

(2011) Eva Gómez-Ordóñez et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type

(2011) Jong-Whan Rhim et al.   JOURNAL OF FOOD SCIENCE

Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

(2011) SeungRan Yoo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microfibrillated cellulose and new nanocomposite materials: a review

(2010) István Siró et al.   CELLULOSE

Fabrication and characterization of TiO2/whey protein isolate nanocomposite film

(2010) Yanxia Li et al.   FOOD HYDROCOLLOIDS

Water Sorption Properties and Antimicrobial Action of Zinc Oxide Nanoparticles-Loaded Cellulose Acetate Films

(2010) V. Chaurasia et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Preparation and properties of glycerol plasticized-starch (GPS)/cellulose nanoparticle (CN) composites

(2009) Peter R. Chang et al.   CARBOHYDRATE POLYMERS

Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

(2009) J.J. Zhou et al.   JOURNAL OF FOOD SCIENCE

Particle-Size-Dependent Hydrophilicity of TiO2 Nanoparticles Characterized by Marcus Reorganization Energy of Interfacial Charge Recombination

(2008) Ya-Qiong Hao et al.   Journal of Physical Chemistry C