Preparation of carbohydrate-based functional composite films incorporated with curcumin

出版年份 2019 全文链接

标题

Preparation of carbohydrate-based functional composite films incorporated with curcumin

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 98, Issue -, Pages 105302

出版商

Elsevier BV

发表日期

2019-08-10

DOI

10.1016/j.foodhyd.2019.105302

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