Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films

Development and characterisation of blend films based on fish protein isolate and fish skin gelatin

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

(2013) Paula Judith Perez Espitia et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Physical properties of fish gelatin-based bio-nanocomposite films incorporated with ZnO nanorods

(2013) Jalal Rouhi et al.   Nanoscale Research Letters

Gel strengthening effect of zinc salts in surimi from yellow stripe trevally

(2013) Yasir Ali Arfat et al.   Food Bioscience

Nano Zinc Oxide-Loaded Calcium Alginate Films with Potential Antibacterial Properties

(2011) Sunil K. Bajpai et al.   Food and Bioprocess Technology

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

(2011) Md. Sazedul Hoque et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characteristics of film based on protein isolate from red tilapia muscle with negligible yellow discoloration

(2011) Phakawat Tongnuanchan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

ANTIBACTERIAL ACTION OF ZINC OXIDE NANOPARTICLES AGAINST FOODBORNE PATHOGENS

(2011) AHMED A. TAYEL et al.   JOURNAL OF FOOD SAFETY

Preparation and characterization of glycerol plasticized-pea starch/ZnO–carboxymethylcellulose sodium nanocomposites

(2009) Jiugao Yu et al.   BIORESOURCE TECHNOLOGY

Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles

(2009) J.J. Zhou et al.   JOURNAL OF FOOD SCIENCE

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

(2009) Lingling Zhang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)

(2009) Akkasit Jongjareonrak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of flower-like ZnO nanowhiskers on the mechanical, thermal and antibacterial properties of waterborne polyurethane

(2009) Xue-Yong Ma et al.   POLYMER DEGRADATION AND STABILITY

Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents

(2008) Pornpot Nuthong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Low temperature fabrication of ZnO–whey protein isolate nanocomposite

(2008) L. Shi et al.   MATERIALS LETTERS

Adhesion parameters at the interface in nanoparticulate filled polymer systems

(2008) Vera Kovačević et al.   POLYMER ENGINEERING AND SCIENCE

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

(2007) Thaís M.C. Maria et al.   JOURNAL OF FOOD ENGINEERING

Antibacterial activity of ZnO nanorods prepared by a hydrothermal method

(2007) K.H. Tam et al.   THIN SOLID FILMS