Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials

(2017) Mahboobeh Kashiri et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Production and characterization of a new biodegradable fenugreek seed gum based active nanocomposite film reinforced with nanoclays

(2017) Saliha Memiş et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella

(2017) Muhammad Sadiq et al.   MOLECULES

Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea

(2017) Víctor H. Campos-Requena et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del.

(2015) Muhammad Bilal Sadiq et al.   INDUSTRIAL CROPS AND PRODUCTS

Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils

(2013) Flávia Debiagi et al.   INDUSTRIAL CROPS AND PRODUCTS

Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

(2013) A.C. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cassava starch–kaolinite composite film. Effect of clay content and clay modification on film properties

(2011) J.A. Mbey et al.   CARBOHYDRATE POLYMERS

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

(2010) Marcela Chiumarelli et al.   JOURNAL OF FOOD SCIENCE

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

(2010) Viviane Kechichian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY