Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging

Food packaging: pectin–laponite–Ag nanoparticle bionanocomposite coated on polypropylene shows low O2 transmission, low Ag migration and high antimicrobial activity

(2018) M. Vishnuvarthanan et al.   Environmental Chemistry Letters

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

(2018) Butsadee Iamareerat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

(2017) Shima Jafarzadeh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

One-step preparation of banana powder/silver nanoparticles composite films

(2017) Aungkana Orsuwan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of casein and casein-silver conjugated nanoparticle containing multifunctional (pectin–sodium alginate/casein) bilayer film

(2016) Anupama Bora et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial nanostructured starch based films for packaging

(2015) Ana S. Abreu et al.   CARBOHYDRATE POLYMERS

Development and characterization of edible films from mixtures of κ-carrageenan, ι-carrageenan, and alginate

(2015) Gabriela A. Paula et al.   FOOD HYDROCOLLOIDS

Effect of mechanical, barrier and adhesion properties on oxygen plasma surface modified PP

(2015) M. Vishnuvarthanan et al.   Innovative Food Science & Emerging Technologies

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

(2015) Yasir Ali Arfat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice

(2015) Mehdi Alboofetileh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk

(2015) Muralidharan Nagarajan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nanotechnology: a future tool to improve quality and safety in meat industry

(2015) Pradeep Kumar Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles

(2014) Jong-Whan Rhim et al.   APPLIED CLAY SCIENCE

Characterization of the new biodegradable WPI/clay nanocomposite films based on kefiran exopolysaccharide

(2014) Mohsen Zolfi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Synthesis and characterization of novel bactericidal Cu/HPMC BNCs using chemical reduction method for food packaging

(2014) Saeideh Ebrahimiasl et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films

(2013) Jong-Whan Rhim et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Processing strategies in bionanocomposites

(2013) Vincent Ojijo et al.   PROGRESS IN POLYMER SCIENCE

Biobased plastics and bionanocomposites: Current status and future opportunities

(2013) Murali M. Reddy et al.   PROGRESS IN POLYMER SCIENCE

Multifunctional nanostructured PLA materials for packaging and tissue engineering

(2013) I. Armentano et al.   PROGRESS IN POLYMER SCIENCE

Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

(2012) Joana T. Martins et al.   Food and Bioprocess Technology

Modification and swelling kinetic study of kappa-carrageenan-based hydrogel for controlled release study

(2012) Hadi Hezaveh et al.   Journal of the Taiwan Institute of Chemical Engineers

Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

(2012) Yasemin Kasirga et al.   POLYMER COMPOSITES

Transparent, elastomeric and tough hydrogels from poly(ethylene glycol) and silicate nanoparticles

(2011) Akhilesh K. Gaharwar et al.   Acta Biomaterialia

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Metallic-based micro and nanocomposites in food contact materials and active food packaging

(2011) Amparo Llorens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY