Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods

标题
Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 107, Issue 1, Pages 21-26
出版商
Elsevier BV
发表日期
2011-06-26
DOI
10.1016/j.jfoodeng.2011.06.008

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