Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility

标题
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 187, Issue -, Pages 499-506
出版商
Elsevier BV
发表日期
2015-04-25
DOI
10.1016/j.foodchem.2015.04.065

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