Structural and biochemical factors affecting the digestion of protein-stabilized emulsions

标题
Structural and biochemical factors affecting the digestion of protein-stabilized emulsions
作者
关键词
-
出版物
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Volume 18, Issue 4, Pages 360-370
出版商
Elsevier BV
发表日期
2013-04-22
DOI
10.1016/j.cocis.2013.04.006

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