Degradation of Curcumin: From Mechanism to Biological Implications

标题
Degradation of Curcumin: From Mechanism to Biological Implications
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 35, Pages 7606-7614
出版商
American Chemical Society (ACS)
发表日期
2015-03-30
DOI
10.1021/acs.jafc.5b00244

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