Effect of modified atmosphere and vacuum packaging on some quality characteristics and the shelf-life of “morcilla”, a typical cooked blood sausage

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 93, Issue 2, Pages 220-225

出版商

Elsevier BV

发表日期

2012-09-11

DOI

10.1016/j.meatsci.2012.08.028

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