Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices

标题
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
作者
关键词
Chitosan, Gelatin, Tarragon essential oil, Edible coating, Pork slices
出版物
MEAT SCIENCE
Volume 166, Issue -, Pages 108137
出版商
Elsevier BV
发表日期
2020-04-02
DOI
10.1016/j.meatsci.2020.108137

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