Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

标题
Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 174, Issue -, Pages 88-97
出版商
Elsevier BV
发表日期
2014-01-09
DOI
10.1016/j.ijfoodmicro.2014.01.001

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