Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
出版年份 2015 全文链接
标题
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 6, Pages 1270-1279
出版商
Informa UK Limited
发表日期
2015-06-20
DOI
10.1080/10408398.2014.986563
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Shrimp (Litopenaeus vannamei) muscle proteins as source to develop edible films
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