Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
出版年份 2021 全文链接
标题
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
作者
关键词
Natural colors, Greener extraction, Stabilization, In-vitro, , , In-vivo, studies
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 130141
出版商
Elsevier BV
发表日期
2021-05-19
DOI
10.1016/j.foodchem.2021.130141
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Anthocyanins: New techniques and challenges in microencapsulation
- (2020) Adriana Gadioli Tarone et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery product
- (2020) Bianca R. Albuquerque et al. FOOD CHEMISTRY
- Smart monitoring of gas/temperature changes within food packaging based on natural colorants
- (2020) Esmaeil Mohammadian et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- “Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
- (2020) Anna-Maria Abi-Khattar et al. FOOD CHEMISTRY
- An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls
- (2020) Renata Fialho Teixeira et al. Innovative Food Science & Emerging Technologies
- Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
- (2020) Mehnaza Manzoor et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Selective extraction of bioactive compounds from plants using recent extraction techniques: A review
- (2020) Thibault Lefebvre et al. JOURNAL OF CHROMATOGRAPHY A
- Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
- (2019) Yujia Peng et al. FREE RADICAL BIOLOGY AND MEDICINE
- Improvement of Anthocyanins Rate of Blueberry Powder under Variable Power of Microwave Extraction
- (2019) Chenghai Liu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Green extraction of Natural Products. Origins, Current Status, and Future Challenges
- (2019) Farid Chemat et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Catabolism and bioactive properties of chlorophylls
- (2019) Leila Queiroz Zepka et al. Current Opinion in Food Science
- Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
- (2019) Gizem Catalkaya et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes
- (2019) Yu-Xia Lao et al. Foods
- Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography
- (2019) Natalia Casado et al. FOOD CHEMISTRY
- Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates
- (2019) Benjamin M. Steiner et al. JOURNAL OF FOOD SCIENCE
- Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants
- (2019) Helge Berland et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers
- (2019) Sajed Amjadi et al. Journal of Functional Foods
- Metabolic Engineering of Chlamydomonas reinhardtii for Enhanced β-Carotene and Lutein Production
- (2019) Jayant Pralhad Rathod et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin
- (2019) Mahasin Alnajjar et al. Journal of Functional Foods
- Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells
- (2019) Nara N. Lage et al. Journal of Functional Foods
- Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
- (2018) Soumia Ferarsa et al. FOOD AND BIOPRODUCTS PROCESSING
- Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
- (2018) Heloísa H.S. Almeida et al. FOOD CHEMISTRY
- Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage
- (2018) Mouna Kehili et al. FOOD CHEMISTRY
- Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model
- (2018) Sajed Amjadi et al. FOOD CHEMISTRY
- Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
- (2018) Cecilia Jiménez López et al. FOOD CHEMISTRY
- Extraction techniques and analysis of anthocyanins from food sources by mass spectrometry: An update
- (2018) Paulina Ongkowijoyo et al. FOOD CHEMISTRY
- Carotenoid extraction methods: A review of recent developments
- (2018) Ramesh Kumar Saini et al. FOOD CHEMISTRY
- Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins
- (2018) Yu-Ra Kang et al. FOOD CHEMISTRY
- Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract
- (2018) Vikas Kumar et al. FOOD CHEMISTRY
- Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains
- (2018) Delia B. Rodriguez-Amaya FOOD RESEARCH INTERNATIONAL
- Anthocyanins in cereals: Composition and health effects
- (2018) Fan Zhu FOOD RESEARCH INTERNATIONAL
- Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
- (2018) Emanueli Backes et al. FOOD RESEARCH INTERNATIONAL
- Ultrasound-microwave assisted extraction of natural colorants from sorghum husk with different solvents
- (2018) Jakpa Wizi et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa ( Chenopodium quinoa Willd ) hulls
- (2018) Cesar Laqui-Vilca et al. INDUSTRIAL CROPS AND PRODUCTS
- Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear ( Opuntia stricta ) in the stabilization of salami
- (2018) Nadia Kharrat et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
- (2018) Mudasir Ahmad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products
- (2018) Florentina Mihaela Ursache et al. JOURNAL OF FOOD ENGINEERING
- Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
- (2018) Custódio Lobo Roriz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods
- (2018) Natalia Casado et al. MICROCHEMICAL JOURNAL
- A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
- (2018) Manuel Rodriguez-Concepcion et al. PROGRESS IN LIPID RESEARCH
- Impact of curcumin nanoformulation on its antimicrobial activity
- (2018) Anderson Clayton da Silva et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility
- (2018) Andrea Araiza-Calahorra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Stinging nettle ( Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β -carotene
- (2018) Nicola Marchetti et al. Journal of Functional Foods
- Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis
- (2018) D. B. Magalhães et al. Food & Function
- An overview of cosmeceutically relevant plant extracts and strategies for extraction of plant-based bioactive compounds
- (2018) Nur Azzanizawaty Yahya et al. FOOD AND BIOPRODUCTS PROCESSING
- Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials
- (2018) Natalia Casado et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato
- (2018) Hwan-Hee Jang et al. FOOD CHEMISTRY
- Bioactive compounds of beetroot and utilization in food processing industry: A critical review
- (2018) Navnidhi Chhikara et al. FOOD CHEMISTRY
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy
- (2018) Sílvia C.S.R. de Moura et al. FOOD RESEARCH INTERNATIONAL
- A Review of Pigments Derived from Marine Natural Products
- (2018) Kai-Xiong Ye et al. ISRAEL JOURNAL OF CHEMISTRY
- Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
- (2018) Tahmasb Hatami et al. JOURNAL OF FOOD ENGINEERING
- Extraction of Astaxanthin and Lutein from Microalga Haematococcus pluvialis in the Red Phase Using CO2 Supercritical Fluid Extraction Technology with Ethanol as Co-Solvent
- (2018) Antonio Molino et al. Marine Drugs
- Encapsulation systems for lutein: A review
- (2018) Benjamin M. Steiner et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
- (2018) Marios Mataragas et al. Innovative Food Science & Emerging Technologies
- Conventional and supercritical fluid extraction (SFE) of colchicine from Colchicum speciosum
- (2018) Serhat Bayrak et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
- (2018) José Pinela et al. FOOD CHEMISTRY
- The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach
- (2018) Xi Yuan et al. FOOD CHEMISTRY
- Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
- (2018) Huimin Yong et al. FOOD HYDROCOLLOIDS
- Carotenoid esters in foods - A review and practical directions on analysis and occurrence
- (2017) Adriana Zerlotti Mercadante et al. FOOD RESEARCH INTERNATIONAL
- Optimization of Accelerated Solvent Extraction of Carthamus Caeruleus L. Evaluation of antioxidant and anti-inflammatory activity of extracts
- (2017) Amel Toubane et al. INDUSTRIAL CROPS AND PRODUCTS
- Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
- (2017) Bianca R. Albuquerque et al. INDUSTRIAL CROPS AND PRODUCTS
- Betanin, isolated from fruits of Opuntia elatior Mill attenuates renal fibrosis in diabetic rats through regulating oxidative stress and TGF-β pathway
- (2017) Brijesh Sutariya et al. JOURNAL OF ETHNOPHARMACOLOGY
- The antioxidant and anti-inflammatory properties of lycopene in mice lungs exposed to cigarette smoke
- (2017) Keila Karine Duarte Campos et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Debranning of purple wheat: recovery of anthocyanin-rich fractions and their use in pasta production
- (2017) Miriam Zanoletti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Genipin: A natural blue pigment for food and health purposes
- (2017) Iramaia Angélica Neri-Numa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
- (2017) Athanasia M. Goula et al. ULTRASONICS SONOCHEMISTRY
- Lycopene relieves AFB 1 -induced liver injury through enhancing hepatic antioxidation and detoxification potential with Nrf2 activation
- (2017) Feibo Xu et al. Journal of Functional Foods
- Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
- (2017) Hacer Coklar et al. Journal of Functional Foods
- The effects of lycopene on DNA damage and oxidative stress on indomethacin-induced gastric ulcer in rats
- (2016) Murat Boyacioglu et al. CLINICAL NUTRITION
- Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: Its quality attributes and in vitro digestibility
- (2016) Xiaonan Sui et al. FOOD CHEMISTRY
- Application of ionic liquids for elution of bioactive flavonoid glycosides from lime fruit by miniaturized matrix solid-phase dispersion
- (2016) Jing-Jing Xu et al. FOOD CHEMISTRY
- Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction
- (2016) Farahnaz Fathordoobady et al. FOOD CHEMISTRY
- Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil
- (2016) Iwon Konopka et al. FOOD TECHNOLOGY AND BIOTECHNOLOGY
- An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
- (2016) Xinran Li et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
- (2016) Tanya L. Swer et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Technological process for cell disruption, extraction and encapsulation of astaxanthin from Haematococcus pluvialis
- (2016) Francisco R.S. Machado et al. JOURNAL OF BIOTECHNOLOGY
- Depression-like behaviors and heme oxygenase-1 are regulated by Lycopene in lipopolysaccharide-induced neuroinflammation
- (2016) Fang Zhang et al. JOURNAL OF NEUROIMMUNOLOGY
- Cancer chemoprevention by dietary phytochemicals: Epidemiological evidence
- (2016) Raúl Baena Ruiz et al. MATURITAS
- Lycopene supplementation restores vitamin A deficiency in mice and possesses thereby partial pro-vitamin A activity transmitted via RAR signaling
- (2016) Gamze Aydemir et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Anti-lipidaemic and anti-inflammatory effect of açai ( Euterpe oleracea Martius) polyphenols on 3T3-L1 adipocytes
- (2016) Hércia Stampini Duarte Martino et al. Journal of Functional Foods
- Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review
- (2016) Shahid-ul-Islam et al. Journal of Advanced Research
- Natural food pigments and colorants
- (2016) Delia B Rodriguez-Amaya Current Opinion in Food Science
- Highly efficient biosynthesis of astaxanthin in Saccharomyces cerevisiae by integration and tuning of algal crtZ and bkt
- (2015) Pingping Zhou et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review
- (2015) Lars Müller et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Enzyme and high pressure assisted extraction of carotenoids from tomato waste
- (2015) Irini F. Strati et al. FOOD AND BIOPRODUCTS PROCESSING
- Optimal extraction and fingerprinting of carotenoids by accelerated solvent extraction and liquid chromatography with tandem mass spectrometry
- (2015) Supradip Saha et al. FOOD CHEMISTRY
- Purified Betacyanins from Hylocereus undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed Mice
- (2015) Haizhao Song et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects
- (2015) Carla Pereira et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverages using diamino moiety functionalized silica nanoparticles as both extractant and pseudostationary phase
- (2015) Feng-Jie Liu et al. TALANTA
- Natural food additives: Quo vadis?
- (2015) Márcio Carocho et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells
- (2015) Sandopu Sravan Kumar et al. Journal of Functional Foods
- Microwave-Assisted Extraction of Phycobiliproteins from Porphyridium purpureum
- (2014) Camille Juin et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract
- (2014) Antonella Pasqualone et al. FOOD RESEARCH INTERNATIONAL
- Flower extracts of Filipendula ulmaria (L.) Maxim inhibit the proliferation of the NCI-H460 tumour cell line
- (2014) M. João Lima et al. INDUSTRIAL CROPS AND PRODUCTS
- UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis
- (2014) Yong Zhao et al. JOURNAL OF ETHNOPHARMACOLOGY
- Microwave-assisted extraction of betalains from red beet (Beta vulgaris)
- (2014) G.A. Cardoso-Ugarte et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzyme immobilisation in biocatalysis: why, what and how
- (2013) Roger A. Sheldon et al. CHEMICAL SOCIETY REVIEWS
- The Case for Anthocyanin Consumption to Promote Human Health: A Review
- (2013) Elisa Pojer et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Antioxidative effect of purple corn extracts during storage of mayonnaise
- (2013) Chun-Ying Li et al. FOOD CHEMISTRY
- The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)
- (2013) Ivona Elez Garofulić et al. JOURNAL OF FOOD ENGINEERING
- Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
- (2013) Bhudsawan Hiranvarachat et al. JOURNAL OF FOOD ENGINEERING
- Bacterial pigments and their applications
- (2013) Chidambaram Kulandaisamy Venil et al. PROCESS BIOCHEMISTRY
- Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line
- (2013) Tiago dos Santos et al. Journal of Functional Foods
- Antimicrobial Activity, Growth Inhibition of Human Tumour Cell Lines, and Phytochemical Characterization of the Hydromethanolic Extract Obtained fromSapindus saponariaL. Aerial Parts
- (2013) Khaled N. Rashed et al. Biomed Research International
- Carotenoids inhibit proliferation and regulate expression of peroxisome proliferators-activated receptor gamma (PPARγ) in K562 cancer cells
- (2011) Xia Zhang et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Enzyme-assisted extraction of lycopene from tomato processing waste
- (2011) Antonio Zuorro et al. ENZYME AND MICROBIAL TECHNOLOGY
- Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers
- (2011) Ji Hae Kim et al. JOURNAL OF MEDICINAL FOOD
- Response surface optimization of microbial prodigiosin production from Serratia marcescens
- (2010) Wen-Ta Su et al. Journal of the Taiwan Institute of Chemical Engineers
- Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
- (2010) Virginie Pasquet et al. PROCESS BIOCHEMISTRY
- Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia
- (2009) Hiroshi Yoshida et al. ATHEROSCLEROSIS
- Carotenoid–protein interaction as an approach for the formulation of functional food emulsions
- (2009) Hainer Wackerbarth et al. FOOD RESEARCH INTERNATIONAL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started