Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

出版年份 2014 全文链接

标题

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 65, Issue -, Pages 385-393

出版商

Elsevier BV

发表日期

2014-07-30

DOI

10.1016/j.foodres.2014.07.014

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