Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 256, Issue -, Pages 156-162

出版商

Elsevier BV

发表日期

2018-02-23

DOI

10.1016/j.foodchem.2018.02.114

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