Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

标题
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction
作者
关键词
Red pitaya, Hylocereus polyrhizus, Betacyanins, Supercritical fluid extraction, Antioxidant activity, Solvent extraction
出版物
FOOD CHEMISTRY
Volume 202, Issue -, Pages 70-80
出版商
Elsevier BV
发表日期
2016-01-29
DOI
10.1016/j.foodchem.2016.01.121

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