Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins

标题
Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 245, Issue -, Pages 943-950
出版商
Elsevier BV
发表日期
2017-11-23
DOI
10.1016/j.foodchem.2017.11.079

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started