Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes
出版年份 2015 全文链接
标题
Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes
作者
关键词
Corona discharge plasma jet, Microbial inactivation, Pork, Kinetic modeling, Physicochemical property, Sensory evaluation
出版物
ANNALS OF MICROBIOLOGY
Volume 66, Issue 2, Pages 685-694
出版商
Springer Nature
发表日期
2015-09-28
DOI
10.1007/s13213-015-1147-5
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Inactivation of foodborne pathogens on the surfaces of different packaging materials using low-pressure air plasma
- (2015) Taehoon Lee et al. FOOD CONTROL
- Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
- (2015) Dinesh D. Jayasena et al. FOOD MICROBIOLOGY
- Survival of pathogenic enterohemorrhagic Escherichia coli (EHEC) and control with calcium oxide in frozen meat products
- (2015) Eun Young Ro et al. FOOD MICROBIOLOGY
- Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma
- (2015) Hae In Yong et al. FOOD RESEARCH INTERNATIONAL
- Afterglow corona discharge air plasma (ACDAP) for inactivation of common food-borne pathogens
- (2015) Chulkyoon Mok et al. FOOD RESEARCH INTERNATIONAL
- Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)
- (2015) Je-Wook Kim et al. JOURNAL OF FOOD ENGINEERING
- Inactivation of Staphylococcus aureus on the beef jerky by radio-frequency atmospheric pressure plasma discharge treatment
- (2014) Joo-Sung Kim et al. Innovative Food Science & Emerging Technologies
- Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage
- (2013) Hyun-Joo Kim et al. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
- Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
- (2013) Lin Huang et al. FOOD CHEMISTRY
- Potential Application of Essential Oils as Natural Antioxidants in Meat and Meat Products: A Review
- (2013) Dinesh D. Jayasena et al. FOOD REVIEWS INTERNATIONAL
- Bactericidal Effect of Corona Discharges in Atmospheric Air
- (2012) Igor V. Timoshkin et al. IEEE TRANSACTIONS ON PLASMA SCIENCE
- Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
- (2012) A. Fröhling et al. Innovative Food Science & Emerging Technologies
- Impact of freezing and thawing on the quality of meat: Review
- (2012) Coleen Leygonie et al. MEAT SCIENCE
- Nonthermal Dielectric-Barrier Discharge Plasma-Induced Inactivation Involves Oxidative DNA Damage and Membrane Lipid Peroxidation inEscherichia coli
- (2011) Suresh G. Joshi et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua
- (2011) Estefanía Noriega et al. FOOD MICROBIOLOGY
- Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets
- (2011) Hyun Jung Lee et al. FOOD MICROBIOLOGY
- Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality
- (2011) Sara Katrine Rød et al. FOOD MICROBIOLOGY
- Inactivation of bacteria using dc corona discharge: role of ions and humidity
- (2011) Danil Dobrynin et al. NEW JOURNAL OF PHYSICS
- Nonthermal Plasma Inactivation of Food-Borne Pathogens
- (2011) N. N. Misra et al. Food Engineering Reviews
- Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions
- (2010) Binna Kim et al. FOOD MICROBIOLOGY
- Plasma agents in bio-decontamination by dc discharges in atmospheric air
- (2010) Zdenko Machala et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Low temperature atmospheric pressure plasma sources for microbial decontamination
- (2010) J Ehlbeck et al. JOURNAL OF PHYSICS D-APPLIED PHYSICS
- Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
- (2009) Hyun Pa Song et al. FOOD MICROBIOLOGY
- An investigation into the biocidal effect of high voltage AC/DC atmospheric corona discharges on bacteria, yeasts, fungi and algae
- (2009) May Korachi et al. JOURNAL OF ELECTROSTATICS
- Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
- (2009) C. Vieira et al. MEAT SCIENCE
- The Microbicidal Effect of Low-Temperature Plasma Generated by Corona Discharge: Comparison of Various Microorganisms on an Agar Surface or in Aqueous Suspension
- (2009) Vladimír Scholtz et al. Plasma Processes and Polymers
- Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
- (2008) Pervin Basaran et al. FOOD MICROBIOLOGY
- Chlorine dioxide for minimally processed produce preservation: a review
- (2008) Vicente M. Gómez-López et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment
- (2007) Meral Selcuk et al. BIORESOURCE TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now