标题
Quality Retention of Fresh Tuna Stored Using Supercooling Technology
作者
关键词
-
出版物
Foods
Volume 9, Issue 10, Pages 1356
出版商
MDPI AG
发表日期
2020-09-25
DOI
10.3390/foods9101356
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Supercooling preservation technology in food and biological samples: a review focused on electric and magnetic field applications
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