Assessment of high intensity ultrasound for surface decontamination of salmon ( S. salar ), mackerel ( S. scombrus ), cod ( G. morhua ) and hake ( M. merluccius ) fillets, and its impact on fish quality
Assessment of high intensity ultrasound for surface decontamination of salmon ( S. salar ), mackerel ( S. scombrus ), cod ( G. morhua ) and hake ( M. merluccius ) fillets, and its impact on fish quality
作者
关键词
Ultrasound, Fish, High intensity, Decontamination, Microbial, Natural flora, Lipid oxidation
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started