Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

标题
Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 8, Pages 1612-1618
出版商
International Association for Food Protection
发表日期
2016-12-02
DOI
10.4315/0362-028x-71.8.1612

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