Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus ): biochemical and sensory attributes

Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage

(2018) Begoña Rubio et al.   FOOD MICROBIOLOGY

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage

(2017) Yesim Ozogul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Essential oils for antimicrobial and antioxidant applications in fish and other seafood products

(2017) Abdo Hassoun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

(2017) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of active edible coatings made by basil seed gum and thymol on oil uptake and oxidation in shrimp during deep-fat frying

(2016) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Influence of low pressure cold plasma on cooking and textural properties of brown rice

(2016) Rohit Thirumdas et al.   Innovative Food Science & Emerging Technologies

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel ( Scomber scombrus ) by-products

(2015) Nadia Ennaas et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

(2015) Christian Hertwig et al.   FOOD CONTROL

Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma

(2015) Hae In Yong et al.   FOOD MICROBIOLOGY

High-pressure processing of mild smoked rainbow trout fillets ( Oncorhynchus mykiss ) and fresh European catfish fillets ( Silurus glanis )

(2015) Ruth Mengden et al.   Innovative Food Science & Emerging Technologies

Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck (Harpadon nehereus)

(2015) Jing Chen et al.   JOURNAL OF FOOD QUALITY

Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage

(2014) Luyun Cai et al.   FOOD CHEMISTRY

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated withSalmonellaBiofilms

(2014) Brendan A. Niemira et al.   JOURNAL OF FOOD SCIENCE

Enhancement of the killing effect of low-temperature plasma on Streptococcus mutans by combined treatment with gold nanoparticles

(2014) Sang Rye Park et al.   JOURNAL OF NANOBIOTECHNOLOGY

Microbial decontamination of red pepper powder by cold plasma

(2013) Jung Eun Kim et al.   FOOD MICROBIOLOGY

Ultraviolet light and Ultrasound as non-thermal treatments for the inactivation of microorganisms in fresh ready-to-eat foods

(2013) Angeliki Birmpa et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial inactivation by high-voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

(2013) H. Lu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Delayed Icing on the Microbiological, Chemical, and Sensory Properties of Caspian Sea Golden Grey Mullet (Liza aurata)

(2013) Zabihallah Bahmani et al.   Journal of Aquatic Food Product Technology

Evaluation of physicochemical properties of plasma treated brown rice

(2012) Hua Han Chen et al.   FOOD CHEMISTRY

Bactericidal action of cold atmospheric plasma in solution

(2012) V Boxhammer et al.   NEW JOURNAL OF PHYSICS

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

(2011) Nilesh Prakash Nirmal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Cold atmospheric plasma: Sources, processes, and applications

(2010) L. Bárdos et al.   THIN SOLID FILMS

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES

Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

(2008) Mehmet Celik   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quality assessment of whole and gutted sardines (Sardina pilchardus) stored in ice

(2007) Nuray Erkan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY